Pastry Assistant at Eric Kayser

Job Description

• As a Pastry Assistant, you'll assist in preparing and presenting stunning desserts, contributing to our restaurant's exceptional dining experience.

Responsibilities

• Assist Pastry Chef in preparing desserts, cakes, and pastries.
• Maintain cleanliness and organization of pastry kitchen.
• Follow recipes and maintain quality standards.
• Assist with plating and garnishing desserts.
• Develop knowledge of ingredients, techniques, and presentation styles.
• Collaborate with kitchen staff to ensure seamless service.

Requirements

• 1+ year of pastry experience in a commercial kitchen.
• Culinary degree or pastry arts certification (optional).
• Knowledge of baking techniques, ingredients, and safety protocols.
• Attention to detail and creativity.
• Ability to work efficiently in a fast-paced environment.
• Physical stamina for standing and lifting.