Jobs at Limewood Villa Hotel

Job Description

• Mixologist/Barman serve cocktails, wine, beer, and other drinks to bar and restaurant guests.
• They follow classic recipes and create signaturecocktail drinks.
• Mixologist should also ensure their bar runs efficiently and that all Guests are satisfied with their drink orders.

Responsibilities

• Verify the customers’ ages.
• Mix traditional and creative cocktails.
• Process payment.
• Clean glasses and bar utensils.
• Make suggestions based on customer tastes and preferences.
• Record and balance sales reports.
• Open and maintain tabs throughout their shift
• Build a rapport with regular customers to create a positive atmosphere.

Requirements

• Candidates should possess relevant qualifications with 5 - 10 years relevant work experience.
• Knowledge of different types of alcohol, drink recipes and pairings, along with the ability to deal with customers in various moods.
• You be physically demanding as well, requiring long periods of time in one small space, moving heavy objects and working with glass.

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Job Description

• The housekeeper is responsible for taking care of a Hotel building’s general cleanliness to provide tidy and sanitary amenities to guests. Their duties include cleaning floors, making beds and dusting surfaces throughout the Hotel.
• A Housekeeper needs to clean the work area to the standards of limewood Villa Hotel. This requires attention to detail, physical strength and the stamina to work long shifts.

Responsibilities

• Understand the company’s policy on work shifts, guest’s possessions and privacy issues.
• Provide basic housekeeping duties including changing the sheets, changing and arranging the towels, restocking toilet supplies, vacuuming, dusting and rearranging the room after guests check out.
• Report and return any guest properties found in the rooms while rendering service.
• Report cases of property damage in commercial spaces to supervisor.
• Work with a team of housekeepers on each shift.
• Clean, disinfect and store all equipment at the end of the shift.
• Maintain a positive relationship with employees and guests.
• Monitor and report on the inventory of cleaning supplies.
• Respond to calls for housekeeping problems, such as spills and broken glass.
• Collect and remove trash and debris.
• Assist with laundry management, including washing, drying, ironing and sorting linen.
• Report, turn in and log all lost and found items.
• Clean upholstered furniture.
• Perform detailed deep cleans when required.

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Responsibilities

• Chef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy.
• Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.
• Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment.

Other duties and responsibilities that every good Chef has include:

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Oversee food preparation, checking that all kitchen staff are performing their duties.
• Monitor equipment quality and order new equipment as needed.
• Help the restaurant determine how much food and supplies need to be ordered.
• Train new kitchen staff.
• Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales.
• Studying each recipe and gathering all necessary ingredients.
• Cooking food in a timely manner.
• Study each recipe and gather all necessary ingredients.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Inform wait staff about daily specials.
• Ensure appealing plate presentation.
• Supervise Cooks and assist as needed.
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area.