Fresh Jobs at NewRest Group

Responsibilities

• Ensure all company maintenance policies and procedures are implemented and enforced.
• Ensure that company standards for the performance of maintenance functions are consistently maintained.
• Keep informed of and provide plans for the communities to accommodate changes in local, state and federal code requirements as it relates to maintenance operations.
• Adhere to company policies and procedures.
• Develop and follow preventative maintenance procedures.
• 3+ years experience in manufactured housing maintenance and experience involving public contact preferred
• Valid driver's license.
• Possession of basic tools needed to perform routine maintenance tasks.
• Formal training or experience in the following areas preferred: carpentry; light plumbing work; light electrical work and painting, etc.
• Physical elements of the job may require heavy lifting, bending, pushing, and pulling, kneeling, stooping, climbing, balancing and carrying.
• Able to work weekends, as needed.

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About the job

• Ensures that all meals are produced in accordance with menu specification with minimal waste
• Monitors and ensures that work is done according to airline specifications and HACCP standards
• Monitors the meal preparation process and execute on the job training for subordinates
• Establish control standards and procedures of bakery items
• Schedule the rostering of manpower to match production plan
• Ensure proper maintenance of kitchen equipment, report faulty ones and ensure plans for replacement are undertaken
• Ensure safe kitchen practices are in accordance with company safety regulation
• Establish and control standards of bakery items and procedures in preparation
• Ensure compliance with laid down hygiene standards by the Company, Airlines and public health authorities
• Ensure that all meals are produced in accordance with agreed composition, weight and quality as detailed in the menu specification and avoid food wastage
• Minimum 3 years relevant experience as a Pastry Chef in high volume multi-menu food operation.
• Culinary degree, Bachelor’s degree or equivalent qualification
• Demonstrated knowledge and experience with HACCP implementation.
• Excellent knowledge of raw materials yields and best usage.
• Strong people and process management skills.
• Basic computer skills.
• Fluent English, written and spoken.

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Job description

• A Quality Control Officer is responsible for ensuring the quality of products, services, or processes within an organization. Here is a precise description of Our expectations:

Responsibilities:

• Develop, implement, and maintain quality control processes and procedures
• Conduct regular inspections and audits to ensure compliance with industry standards and regulations
• Investigate and resolve quality issues and complaints
• Collaborate with production teams to identify and address quality concerns
• Analyze data and report on quality performance metrics
• Develop and implement corrective actions and preventive measures
• Conduct training sessions to educate employees on quality control procedures
• Review and update quality control documentation and records

Tasks:

• Inspect products, materials, and equipment to ensure quality and compliance
• Conduct tests and analyses to identify defects or deviations
• Investigate customer complaints and implement corrective actions
• Develop and maintain quality control records and databases
• Collaborate with cross-functional teams (production, engineering, sales) to ensure quality standards
• Stay up to date with industry developments and best practices

Methods:

• Use quality control tools and techniques (e.g., statistical process control, lean manufacturing)
• Utilize inspection and testing equipment (e.g., calipers, spectrophotometers)
• Analyze data and reports to identify trends and areas for improvement
• Implement corrective actions and preventive measures
• Provide training and guidance to employees on quality control procedures

Collaboration:

• Work closely with production teams to ensure quality standards are met
• Collaborate with engineering teams to develop and implement quality control processes
• Communicate with sales teams to ensure customer satisfaction and resolve quality issues
• Partner with external stakeholders (suppliers, regulatory bodies) to ensure compliance and quality

QUALIFICATIONS

Education:

• Bachelor's degree in a relevant field (Quality management, chemistry, biology, or related fields.)
• Certifications like ASQ Certified Quality Auditor (CQA) or Certified Quality Manager (CQM) are a plus

Technical Skills:

• Strong knowledge of quality management principles and standards
• Familiarity with industry-specific regulations and guidelines
• Proficiency in quality control tools and techniques.
• Understanding of inspection and testing methods
• Knowledge of data analysis and reporting tools

Interpersonal Skills:

• Excellent communication and interpersonal skills
• Ability to work with cross-functional teams (production, engineering, sales)
• Strong problem-solving and conflict resolution skills
• Effective training and presentation skills

Personal Qualities:

• Attention to detail and analytical mindset
• Organizational and time management skills
• Ability to work under pressure and meet deadlines
• Continuous learning and improvement mindset
• Integrity and professionalism

Experience:

• Minimum 1-3 years of experience in quality control or a related field
• Proven track record of implementing quality improvements and ensuring compliance

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Job description

• Ensure the optimal utilization of space through warehouse/logistics consolidation
• Rotate product as appropriate, provide designated items to appropriate department
• Complete all necessary records and reports in a timely and accurate fashion
• Conduct inbound processes of new merchandise in accordance with guidelines and following all prescribed procedures, ability to understand specificities for each airline
• This position is responsible for all day-to-day warehouse/ inventory/logisitics activities in the facility
• This role will include the physical and administrative handling of merchandise
• Ability to lift items / packages (up to 35 lbs. / 15 kg)
• Good knowledge of HACCP is an asset (training will be provided otherwise)
• Ability to work mornings, day, weekends (depending on assigned shift)
• Attendance, diligence, punctuality, reliability
• This position requires interpersonal skills & the ability to communicate effectively in a diverse multicultural environment
• Background check mandatory
• English and German required