Latest Vacancies at Sweet Pot Restaurant

Job Description:

• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Operate kitchen equipment such as broilers, ovens, grills and fryers

Job requirments:

• Must have 3 years and above experience in cooking in a restaurant
• Must be neat and hygenic
• Must be polite and friendly
• Must be willing to work under pressure.

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Job Description:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food

Job requirements:

• Must have 3 years and above experience in cooking in a restaurant
• Must be neat and hygenic
• Must be polite and friendly
• Must be willing to work under pressure.