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  • Posted: Jan 4, 2023
    Deadline: Jan 6, 2023

  • Read more about this company


    Assistant Cook

    Job Description:

    • Maintain food safety and sanitation standards
    • Clean and sanitize work areas, equipment and utensils
    • Execute opening and closing procedures
    • Set up workstations with required ingredients and equipment
    • Check the quality and freshness of ingredients
    • Monitor station inventory levels
    • Operate kitchen equipment such as broilers, ovens, grills and fryers

    Job requirments:

    • Must have 3 years and above experience in cooking in a restaurant
    • Must be neat and hygenic
    • Must be polite and friendly
    • Must be willing to work under pressure.

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

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