Latest Vacancies at Domeo Resources International (DRI)

Reports to: Business Manager

Main Function    

The Chef is responsible for preparing high-quality meals and catering services for guests staying in the Airbnb properties. This includes curating menus, sourcing ingredients, and ensuring food safety standards are met.    

Role Responsibilities    

Meal Preparation 

• Plan and prepare breakfast, lunch, dinner, and other meal options as required by guests. 
• Create customized menus to cater to diverse guest preferences, including dietary restrictions. 
• Ensure all meals are prepared and presented to high standards of quality and taste. 

Inventory and Sourcing 

• Manage the kitchen inventory and ensure the timely procurement of fresh ingredients. Establish relationships with local vendors to source high-quality supplies at competitive prices. 

Hygiene and Safety 

• Maintain the cleanliness and organization of the kitchen and dining areas. 
• Comply with all food safety and hygiene regulations, including proper storage of ingredients. 
• Implement and maintain kitchen cleaning schedules to ensure hygiene standards. 

Guest Interaction 

• Engage with guests to understand their culinary preferences and provide memorable dining experiences. 
• Respond to guest feedback and adapt menus or preparation styles accordingly. 

Budget Management 

• Monitor kitchen expenses and ensure meals are prepared cost-effectively without compromising quality.

Competencies/Skills    

• Diploma or certification in Culinary Arts, Hospitality, or a related field is preferred. 
• Minimum of 3–5 years of experience as a chef, preferably in hospitality or short-term rental settings. 
• Proficiency in various cooking techniques and cuisines. 
• Strong organizational and time-management skills. 
• Excellent attention to detail and creativity in food presentation.

Behavioural Qualities/Other Competences    

• Passionate about food and customer service. 
• Adaptable and able to handle diverse culinary requests. 
• Calm under pressure with a positive attitude.

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Main Function    

The Hygiene Officer (Cleaner) is responsible for maintaining the cleanliness, hygiene, and overall upkeep of the Airbnb properties to ensure a pleasant and comfortable guest experience.    

Role Responsibilities    

Cleaning and Maintenance 

• Clean and sanitize all areas, including bedrooms, bathrooms, kitchens, and communal spaces, before and after guest stays. 
• Change linens, make beds, and replenish guest supplies such as toiletries, towels, and consumables. 
• Perform deep cleaning tasks periodically, such as rug cleaning and window washing. 

Inspection and Reporting 

• Inspect properties to ensure they meet cleanliness and presentation standards. 
• Report any damages, maintenance needs, or missing items to the Business Manager. 

Inventory Management 

• Maintain stock of cleaning supplies and guest amenities, ensuring timely replenishment. 
• Safeguard equipment and report any operational issues. 

Health and Safety 

• Adhere to health and safety regulations to prevent hazards. 
• Ensure cleaning practices align with hygiene protocols and environmental standards.

Competencies/Skills    

• Minimum of 1–2 years in a cleaning or housekeeping role, preferably in hospitality. 
• Knowledge of cleaning products, equipment, and techniques. 
• Attention to detail and commitment to high standards of cleanliness. 
• Basic understanding of health and safety protocols.

Behavioural Qualities/Other Competences    

• Dependable and hardworking. 
• Positive attitude and willingness to take on additional tasks. 
• Ability to work independently and manage time effectively.