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  • Posted: Jan 8, 2025
    Deadline: Jan 11, 2025
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  • Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation.

     

    Chef

    Reports to: Business Manager

    Main Function    

    The Chef is responsible for preparing high-quality meals and catering services for guests staying in the Airbnb properties. This includes curating menus, sourcing ingredients, and ensuring food safety standards are met.    

    Role Responsibilities    

    Meal Preparation 

    • Plan and prepare breakfast, lunch, dinner, and other meal options as required by guests. 
    • Create customized menus to cater to diverse guest preferences, including dietary restrictions. 
    • Ensure all meals are prepared and presented to high standards of quality and taste. 

    Inventory and Sourcing 

    • Manage the kitchen inventory and ensure the timely procurement of fresh ingredients. Establish relationships with local vendors to source high-quality supplies at competitive prices. 

    Hygiene and Safety 

    • Maintain the cleanliness and organization of the kitchen and dining areas. 
    • Comply with all food safety and hygiene regulations, including proper storage of ingredients. 
    • Implement and maintain kitchen cleaning schedules to ensure hygiene standards. 

    Guest Interaction 

    • Engage with guests to understand their culinary preferences and provide memorable dining experiences. 
    • Respond to guest feedback and adapt menus or preparation styles accordingly. 

    Budget Management 

    • Monitor kitchen expenses and ensure meals are prepared cost-effectively without compromising quality.

    Competencies/Skills    

    • Diploma or certification in Culinary Arts, Hospitality, or a related field is preferred. 
    • Minimum of 3–5 years of experience as a chef, preferably in hospitality or short-term rental settings. 
    • Proficiency in various cooking techniques and cuisines. 
    • Strong organizational and time-management skills. 
    • Excellent attention to detail and creativity in food presentation.

    Behavioural Qualities/Other Competences    

    • Passionate about food and customer service. 
    • Adaptable and able to handle diverse culinary requests. 
    • Calm under pressure with a positive attitude.

    Check how your CV matches this job

    Method of Application

    Interested and qualified candidates should forward their CV to: recruitment@domeoresources.org using the position as subject of email.

    Build your CV for free. Download in different templates.

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