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Job Description

• This is a Pre-NYSC Internship Opportunity. Your Final year examination results must be out or the graduation list confirming your successful examination and graduation must be out

Specifications

• BSc in Business Administration, Accounting or Marketing with a minimum of Second Class Upper
• Fresh Graduates looking to enroll for NYSC in 2024
• Final year examination results must be out
• NYSC corner, fresh out of camp, posted to Lagos and looking for PPA in Lagos
• Proximity to Lekki Phase 1 is mandatory
• Excellent communication and interpersonal skills
• Ability to work effectively in a team-oriented environment
• Proactive, with a strong desire to learn and grow within the company
• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint)
• Ability to adapt to a dynamic and fast-paced work environment

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Job Description

• Our client is seeking a dedicated and dynamic General Manager. This role is for someone who thrives in a fast-paced environment, understands the importance of authentic customer experiences, and is committed to stewarding resources to foster both employee growth and customer satisfaction.

Key Responsibilities

• Lead day-to-day restaurant operations with integrity, ensuring full compliance with health and safety regulations while prioritizing the well-being of both customers and staff.
• Cultivate a customer-first culture by mentoring a diverse team to consistently deliver genuine, top-tier service.
• Exercise prudent financial management, including budgeting, forecasting, and cost control, reflecting stewardship and wise resource management.
• Develop and implement creative marketing strategies to boost sales and customer engagement, while staying authentic to the restaurant’s values.
• Uphold high standards of food quality, presentation, and service excellence, ensuring that all touchpoints reflect the restaurant’s commitment to authenticity.
• Foster an environment of teamwork and mutual respect, where all employees feel valued and encouraged to contribute.
• Address customer feedback professionally and efficiently, always aiming for continuous improvement.
• Analyze key performance indicators and identify areas for operational enhancement to achieve sustainable growth.

Qualifications

• Bachelor's Degree in Business Administration, Hospitality Management, or a related field (preferred).
• Minimum of 5 years of restaurant management experience, particularly in a fast-paced, customer-centric environment.
• Strong leadership skills, with a focus on servant leadership and team development.
• Excellent communication skills, coupled with the ability to build strong relationships with both customers and team members.
• Proven ability to meet sales targets and manage operational costs while delivering exceptional customer experiences.
• Proficiency in managing inventory and controlling costs to ensure sustainable operations.

Benefits:

• Competitive salary with performance-based incentives, rewarding dedication and achievement.
• Comprehensive health insurance to support your well-being.
• Opportunities for continuous professional development and career advancement within the organization.
• Other allowances
• Employee discounts and other perks as a token of appreciation for your commitment.

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Job Summary

• We are in search of a purchaser who will provide guidance and support in purchasing, receiving, storing and utilizing food and beverage supplies/products in accordance with the Company policy and standards.

Responsibilities

• Order products and supplies which includes determining the appropriate vendor (i.e. comparing price and quality standards) and entering purchases into the food management database.
• Create and maintain good relationships with vendors, suppliers, donors and community partners.
• Secure products and services at the best possible pricing without compromising on quality or service.
• Ensure requisitions are properly approved before purchases are made.
• Develop and maintain a food management database to keep accurate records of inventory, purchases and waste of food, beverages and supplies.
• Ensure food and beverage items are in stock at the appropriate time and in optimal condition, including items with short life spans like produce and dairy products.
• Receive, verify accuracy and quality of orders before confirming receipt and contacting suppliers of incomplete deliveries and follow up to verify / confirm future delivery expectations.
• Ensure a safe and sanitary environment adhering to industry standards for all food service storage areas.
• Perform inventory counts on a regular basis, inputting inventory counts into the food management database and works with accounting to reconcile counts if there are questions.
• Use a food inventory management database to track food and beverages ordered, amount used and cost.
• Code invoices, forward to finance for processing of vendor payment and reconcile invoices weekly and/or monthly.
• Coordinate the delivery and ensure receipt of food and beverage products and supplies.
• Assist with and/or coordinate the preparation and storage of fresh produce for futureuse.
• Provides advice and guidance to management on procurement matters.
• To assist in the selection of appropriate suppliers and contractors, to promote good procurement practice with due regard to sustainability, ethical purchasing standards and whole-life costing.

Requirements

• A good Degree in Economics, Supply Chain Management, Accounting, or a relevant discipline, Professional Certification is an added advantage.
• Must be able to use a computer
• Strong negotiation skills with eye for quality
• Experience: Minimum of 3 years experience in a restaurant.
• Good command of written and oral English.
• Must be familiar with the food market in Lagos.
• Must reside within close proximity to Lagos Island.