Latest Jobs at the Place

Job Description

An Executive Driver with not less than 5 years driving experience, must be very smart and well groomed, Must have a valid drivers license with knowledge of Lagos routes.

Terms and Conditions:

• Full Time Employment with Accommodation but No Feeding with a Net Salary of N60,000,
• Off Days: Two (2) days Every Month. 
• Candidates must be living within Lagos.

Qualifications

• Minimum of SSCE
• Maximum of OND
• Must be between 26-35 years old

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Job Summary:

As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Key Responsibilities:

• Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
• Ensures sales entries are correctly entered and receipts are issued to customer
• Maintain excellent level of hygiene at all the time
• Must be knowledgeable about the company products
• Must possess suggestive selling skills

Qualifications

• Minimum of SSCE
• Maximum of OND
• Experience in the hospitality industry could be an added advantage but not compulsory
• Must be between 18-25 years old
• Must be able to work in a team enviroment
• Must reside in or be able to work at Anthony in Ikeja

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A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Job Responsibilities:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Qualifications

 Requirements:

• SSCE/OND.
• 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
• Working knowledge of local dishes techniques and the Intercontinental dish making process.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment
• Must reside or be willing to work in Anthony, Ikeja

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Job Description

We are currently looking for versatile, intelligent and energetic restaurant cashiers with passion for delivering outstanding service to join our professional and friendly team. This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.

Job Summary:

As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Key Responsibilities:

• Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
• Ensures sales entries are correctly entered and receipts are issued to customer
• Maintain excellent level of hygiene at all the time
• Must be knowledgeable about the company products
• Must possess suggestive selling skills

Qualifications

• Minimum of SSCE
• Maximum of OND
• Experience in the hospitality industry could be an added advantage but not compulsory
• Must be between 18-25 years old
• Must be able to work in a team enviroment
• Must reside in or be able to work on Lagos Island