Latest Jobs at TalentPool Nigeria

Duties and Responsibilities

• Greets guests and presents them with the menu.
• Informs guests about the special items for the day and menu changes if any.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Filling in for absent staff as needed.
• Communicate to the guest and provide assistance with their queries.
• Co - ordinate with the bus person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
• Promptly respond to guests with any additional requests.
• Adhere to grooming and appearance standards consistently.

Prerequisites
Education:

• SSCE

Experience:

• Previous serving experience would be an added advantage
• Excellent oral communication skillis required.
• Positive interpersonal skills are required.

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Job Description

• Plans and performs work that involves ordering, receiving, inspecting, returning, unloading, shelving, packing, labeling, and maintaining a perpetual inventory of forms, office supplies, and various raw materials.
• Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
• Inspect deliveries for damage or discrepancies; report those to account for reimbursements and record keeping.

Requirements and Qualifications

• Interested candidates should possess a B.Sc / HND / OND qualification
• 1-2 years of experience in storekeeping, inventory control, or record keeping.
• Knowledge of proper inventory management
• Familiarity with standard concepts and best practices in a stockroom or warehouse environment
• Analytical mind with the ability to make accurate mathematical computations
• Excellent written and verbal communication skills
• Competencies in data entry, analysis, and management
• Keen attention to detail and ability to effectively manage time.