Latest Jobs at Taghini Foods

Job Description

• Plan, organize and execute commercial broiler farming tasks and projects of the organisation.
• Oversee operation of Commercial Broiler Farm Operation as Supervisor.
• A minimum of seven production cycles per year.
• Average body weight of 2kg with narrow range of 1.8kg to 2.2kg using maximum of 3.2kg of professional feed per bird within 4.5 weeks.
• FCR of 1.56.
• Mortality not exceeding 3%.
• Low Staff turnover and overhead.
• Follow Standard Operating Procedure (SOP) for pen house and farm preparation, stovking, rearing and harvesting.
• Adaption of stocking densities id necessary.
• Preparation of stocking calendar in consultation with head of Commercial Broiler Farm Operations, and Company's Residential Veterinarian.
• Managing staff in order to enhance farm performance and cost effectiveness.
• Resolving staff conflict and disagreement .
• Liaising with feed and day-old chick procedures, ensuring positive working relationships are maintained.
• Maintaining a high level of farm presentation at all times.
• Maintaining all farm assests.
• Designing and ensuring bio-security, health and safety, environment and animal welfare procedures and adhered to all times.
• Operational Oversight of all pen house regarding preparation and maintenance, feeding, health and quality assurance, growth and harvesting; overall responsibility for operations of our farming estates with their pen house.
• Manage and monitor metrics, Key Performance Indicators(KPI) tracking, and reports.
• Other functions as prescribed by the line manager.

Requirements and skills

• B.Sc. / HND in Animal science, Agronomy, Agriculture, or related field.
• 3+ years experience
• Strong decision-making.
• Problem-solving.
• Communication.
• The ability to work with people.
• Leadership.
• Administration skills.
• Knowledge of key equipment practices.

Salary
Negotiable.

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Job Description

• Diagnose and treat poultry with injuries or diseases to nurture them back to health.
• Carry out post-mortem examination to determine the cause of death.
• Monitor the recovery process of birds to determine the need for changes in treatment plan.
• Guide and supervise Farm operations to ensure their operations are in accordance with set standards.
• Implement quarantine and testing processes when dealing with communicable disease to prevent transmission other animals or to human.
• Monitor raw materials such as Feeds, Day Old Chicks, Water, Shavings amidst others to ensure they are safe and beneficial to health.
• Give guideline to best safety practice.
• Review general Poultry Veterinary operations with the Head of Veterinary Service and other team members.
• To assist in preparation of workable HACCP plan.
• Research on modern practices.
• Collaborate with the marketing and technical team to develop strategic partnership activities and implement the execution framework and strategic plan on the identified operational system.
• To help with all human resource related issues.
• To process internal course paperwork.
• To assist with the review of the continuous improvement database.
• To assist in implementing measures to ensure accuracy and integrity of records and documentation.
• To assist in application of the cores of food safety and quality in general operations.
• To assist in monitoring and evaluation of general farm operations.
• Other duties as assigned by the Managing Director and Quality Assurance Manager / Head of Veterinarian Services.

Requirements and skills

• Doctor of Veterinary Medicine (DVM or VMD) or a related field.
• 3+ years experience
• Interpersonal skill.
• Scientific aptitude skill
• Problem-solving skill.
• Critical thinking skill
• Ability to follow safety procedures
• Management skill.

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Job Description

• Follow all standards for issuing and receiving stock within the store's area of operation.
• Monitor and take inventory on regular basis to compile orders based on par levels or needs.
• Maintain clear and organised records to ensure all reports and invoices are filed and stored properly.
• Monitor periodic replacement levels for all inventory items to ensure proper levels.
• Verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.
• Day to day check on the storage facilities of upkeep and hygiene.
• Refuse acceptance of damaged, unaacceptable, or incorrect items.
• Supervises responsibilities for different units of the warehouse operational performance in the area of safety, health and quality.
• Ensure compliance to health and safety policies.
• Supervise activities within the store and warehouse.
• Coordinate workers assigned for daily task.
• Daily compliance with work schedule.
• Follow up processes at stages for receiving, storage and loading with the application of food safety rules, HACCP and good housekeeping.
• Keeping work area clean and organised.
• Adhere to guidelines concerning product quality and safety.
• Provide operational report.
• Perform other related duties as assigned.

Requirements and Skills

• Minimum of OND in Business Administration, Accounting, Economics and other related field.
• 2+ years of experience.
• Analytical skills.
• Excellent communication skills.
• Attention to detail.
• Proficient in Microsoft Office (Excel and Word)

Salary

• Negotiable