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  • Posted: May 5, 2025
    Deadline: May 9, 2025
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  • At Broadway Bar and Restaurant we believe that our customers deserves the best experience


    Read more about this company

     

    Cook

    Responsibilities

    • Set up workstations with all needed ingredients and cooking equipment
    • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
    • Cook food in various utensils or grillers
    • Check food while cooking to stir or turn
    • Ensure great presentation by dressing dishes before they are served
    • Keep a sanitized and orderly environment in the kitchen
    • Ensure all food and other items are stored properly
    • Check quality of ingredients
    • Monitor stock and place orders when there are shortages

    Requirements and Skills

    • Proven experience as cook
    • Experience in using cutting tools, cookware and bakeware
    • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
    • Ability to follow all sanitation procedures
    • Ability to work in a team
    • Very good communication skills
    • Excellent physical condition and stamina
    • High school diploma or equivalent; Diploma from a culinary school will be an advantage

    go to method of application »

    Cleaner

    Responsibilities

    • Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc)
    • Perform and document routine inspection and maintenance activities
    • Carry out heavy cleansing tasks and special projects
    • Notify management of occurring deficiencies or needs for repairs
    • Make adjustments and minor repairs
    • Stock and maintain supply rooms
    • Cooperate with the rest of the staff
    • Follow all health and safety regulations.

    Requirements and Skills

    • High School Degree.
    • Proven working experience as a Cleaner
    • Ability to handle heavy equipment and machinery
    • Knowledge of cleaning chemicals and supplies
    • Familiarity with Material Safety Data Sheets
    • Integrity.

    go to method of application »

    Inventory Personnel

    Responsibilities

    • Maintaining and updating records
    • Counting materials, equipment, merchandise or supplies in stock
    • Reporting discrepancies between physical counts and computer records
    • Distributing or stocking merchandise
    • Receive and inventory stock
    • Other various tasks as assigned.

    Requirements and Skills

    • High school diploma or equivalent preferred.
    • Proven work experience as an Inventory Clerk or similar role
    • Excellent math and analytical skills
    • Excellent communication and interpersonal skills
    • Ability to work extended hours
    • Forklift experience beneficial.

    Method of Application

    Interested and qualified candidates should send their CV to: broadwaybarandrestaurant11@gmail.com using the job title as the subject of the mail.

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