Jobs at HRLeverage Africa

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
• Develop and implement standardized operating procedures to ensure consistency and efficiency in food production.
• Monitor and maintain kitchen equipment, ensuring proper functionality and safety.
• Work closely with the appropriate team to develop and update menu items, considering customer preferences, cost-effectiveness, and operational feasibility.
• Analyze customer feedback and market trends to make informed decisions regarding menu changes and enhancements.
• Train, and supervise kitchen staff, including chefs, cooks, and kitchen assistants.
• Provide ongoing coaching and performance feedback to enhance individual and team performance.
• Foster a positive and collaborative work environment, promoting teamwork and professional growth.
• Ensure compliance with food safety and sanitation regulations, maintaining high standards of cleanliness and hygiene.
• Monitor food quality and presentation to ensure adherence to established standards.
• Implement cost-effective measures to minimize food waste, optimize ingredient usage, and reduce operational expenses.
• Analyze kitchen performance metrics, such as food costs, labor costs, and productivity, to identify areas for improvement.

Requirements

• A First Degree in related field
• 2 - 3 years work experience.
• Proven experience as a Kitchen Production Manager or similar role in a high-volume food service establishment, preferably within the Quick Service Restaurant industry.
• In-depth knowledge of kitchen operations, food preparation techniques, and culinary trends.
• Strong leadership skills with the ability to motivate and inspire a diverse team.
• Excellent organizational and multitasking abilities, with the capacity to handle multiple priorities and meet deadlines.
• Exceptional attention to detail and commitment to maintaining high-quality standards.
• Strong problem-solving and decision-making skills, with the ability to resolve issues quickly and effectively.
• Excellent communication and interpersonal skills to effectively collaborate with team members and other stakeholders.

Salary
Very attractive and Negotiable, with other benefits.

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Key Responsibilities

• Ensuring the Company’s management accounting procedures and system are complied with as directed by FC
• Overseeing the accounting operations of the all sections under your management, kitchen production accounts (W.I.P), finished goods (cost of sales).
• Supervising monthly stock taking of raw materials, W.I.P, packaging materials and finished goods.
• Check accuracy of all store supporting documents before committing to ledger.
• Supervising collation and posting of Kitchen yield transfer notes the cost ledger.
• Must ensure weekly stock reports are supported with stock receipt note/GRN, store requisition note, transfer note etc, duly authorized and approved by designated managers.
• Posting of daily distribution to all outlets using the daily production distribution document raised from FPS and CK production floor
• Tracing of Head Office purchase invoices to P & L Report from
• Responsible for preparation of Management accounts review and reporting

Requirements

• HND / BSc. in Accounting, Finance or any other related field.
• 3 - 5 years experience in similar role
• Knowledge of accounting packages.
• Strong understanding of accounting principles, financial reporting and budgeting.
• Excellent analytical and problem-solving skills.
• Proficiency in accounting software and Microsoft Excel
• Knowledge about MS office, excel, and Adobe Acrobat
• Effective Communication and Interpersonal skills.

Remuneration

• Very Attractive and Negotiable based on Experience with other benefits.

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Key Responsibilities

• Purchase receipt postings from Mile12 Market and Lagos Market
• Conversion of LPO raised from purchasing department to Purchase receipt.
• Posting of daily requisition document from kitchen floor – Protein semi finished goods, normal semi finished goods & perishables by using Manufacturing Repack Module.
• Review of ERPNEXT stock ledger and balances.
• Any other duties as assigned by the superior.
• Develop and implement effective stock management strategies to ensure optimal levels of inventory.
• Cultivate and maintain strong relationships with suppliers to ensure timely and reliable delivery of stock.
• Oversee the day-to-day management of stock levels, ensuring alignment with sales forecasts and operational requirements.
• Present regular reports to senior management, highlighting key metrics and proposing actionable recommendations.
• Work closely with the Operations, Marketing, and Finance teams to align stock management strategies with overall business goals.

Requirements

• HND / B.Sc. in Accounting, Finance or any other related field.
• Extensive knowledge about the data entry management.
• Knowledge of accounting packages.
• Knowledge about MS office, excel, and Adobe Acrobat
• Proven experience (2-3 years) in stock management or inventory control, preferably in the QSR industry.
• Strong analytical and problem-solving skills.
• Excellent communication and negotiation skills.
• Proficiency in using inventory management software and data analytics tools.

Remuneration

• Very Attractive and Negotiable based on Experience with other benefits.

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Key Responsibilities

• Develop and execute a comprehensive internal audit plan, including financial, operational, and compliance audits yearly for the organization.
• Track the cash flow and accounts of the organization to ensure that they are being recorded and processes correctly
• Ensure all assets are protected through appropriate control measures and that financial records meet legal standards, assess risk and develops audit direction.
• Manage project to quality outcomes, while meeting established time budget.
• Conduct audits working directly with all internal management levels as well as external clients and recording existing control environment over business risk.
• Review and record activities and plans defined by management to resolve issues identified by audit findings.
• Respond to ad-hoc requests to address control issues on new business processes, policies and procedure.
• Provide consultative services to management.

Requirements

• HND / BSc. in Accounting, Finance or any other related field
• Proven experience (4-5 years) in internal auditing, with a focus on financial controls, preferably in the QSR or retail industry.
• In-depth knowledge of auditing standards, risk management, and compliance.
• Strong analytical and problem-solving skills.
• A keen interest in the financial system.
• Excellent communication and Interpersonal skills.
• Must be able to work well with a variety of personalities and balance multiple work priorities.

Remuneration

• Very Attractive and Negotiable based on Experience with other benefits.

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Key Responsibilities

• Ensure that all restaurants under your purview adhere to set standards in a way that will enhance customers satisfaction and at the same time maximize profitability.
• Working together with production department in planning new and updating existing menus.
• Plan and develop customers loyalty programs
• Evaluation of restaurant staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Oversee the management of restaurant supplies
• Timely report of outlets sales performance and other necessary matters to the management.
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales

Requirements

• Minimum of B.Sc or HND in Hospitality Management or any other related field
• Minimum of 4 years experience as a Restaurant Manager or higher operations role in a QSR (Quick Service Restaurant)
• Strong leadership, motivational and people skills
• Good financial and time management skills.
• Ability to inspire and lead teams across various locations.
• Proven experience in regional or multi-unit management within the QSR industry.
• Experience in implementing standardized operating procedures
• Quick decision-making skills to address operational challenges.
• Computer literacy.

Remuneration

• Very Attractive and Negotiable based on Experience with other benefits.

go to method of application »

Key Responsibilities

• Ensure that all restaurants under your purview adhere to set standards in a way that will enhance customers satisfaction and at the same time maximize profitability.
• Working together with production department in planning new and updating existing menu
• Improves product quality or cost by modifying formulation of current products
• Performs physical and chemical analyses on ingredients and/or food products.
• Develops product, process and/or packaging specifications for food products.
• Tests new products in the lab and develops processing methods in the pilot plant.
• Develop and implement R&D strategies aligned with business goals and market demands.
• Conduct research on raw materials, ingredients, and technologies to enhance product quality and cost-effectiveness.
• Ensure compliance with regulatory standards and quality assurance in all R&D activities.
• Manage R&D budgets, timelines, and resources effectively.
• Foster a culture of creativity, collaboration, and continuous improvement within the R&D team.

Requirements

• Advanced Degree in Food Science, Hospitality Management, or a related field.
• At least 4 years Proven experience in a managerial role within R&D, preferably in the food production industry.
• Strong knowledge of food science, ingredient functionality, and product formulation.
• Experience with market research, trend analysis, and translating consumer insights into innovative product concepts.
• Understanding of regulatory requirements and quality standards in the food industry.
• Excellent project management skills, with the ability to lead and prioritize multiple projects.
• Strong leadership and interpersonal skills to motivate and guide the R&D team.

Remuneration

• Very Attractive and Negotiable based on Experience with other benefits.