Restaurant Front Operation Regional Manager at HRLeverage Africa

Key Responsibilities

• Ensure that all restaurants under your purview adhere to set standards in a way that will enhance customers satisfaction and at the same time maximize profitability.
• Working together with production department in planning new and updating existing menus.
• Plan and develop customers loyalty programs
• Evaluation of restaurant staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Oversee the management of restaurant supplies
• Timely report of outlets sales performance and other necessary matters to the management.
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales

Requirements

• Minimum of B.Sc or HND in Hospitality Management or any other related field
• Minimum of 4 years experience as a Restaurant Manager or higher operations role in a QSR (Quick Service Restaurant)
• Strong leadership, motivational and people skills
• Good financial and time management skills.
• Ability to inspire and lead teams across various locations.
• Proven experience in regional or multi-unit management within the QSR industry.
• Experience in implementing standardized operating procedures
• Quick decision-making skills to address operational challenges.
• Computer literacy.

Remuneration

• Very Attractive and Negotiable based on Experience with other benefits.