Jobs at Warri Wetland Hotel

Responsibilities

• Organize, direct and evaluate food and beverage service
• Training of staff
• Shift scheduling
• Performance management; monitor staff performance and provide feedback
• Purchase and control of inventory
• Monitor revenues and expenses
• Ensure practice of heath and safety regulations
• Negotiate supplier arrangements for food and beverage products
• Negotiate with clients for use of facilities for catering, parties, banquets.

Requirements

• Interested candidates should possess relevant qualifications with 2 years work experience.

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Description

• Hotel operations encompass all activities and processes that contribute to the daily running of a hotel. This includes guest services, housekeeping, food and beverage management, maintenance, financial administration, and staff supervision.
• Effective hotel operations ensure that all these departments work together efficiently to provide a seamless guest experience while optimising costs and revenue.

Requirements

• Candidates should possess relevant qualifications with experience.