Jobs at the Yellow Plate

Responsibilities

• Implement asset care plans for manufacturing equipment
• Carry out all Maintenance activities as stated in the maintenance plan with proper documentation.
• Carry out routine maintenance checks and inspections on equipment
• Review plant reliability to ensure equipment is operating optimally and to identify problems or opportunities.
• Analyze plant performance data to identify opportunities for improvement ofplant performance.
• Analyze plant failure modes and investigate causes for repeat failures to identify and correct root causes.
• Work with the Production Manager and Maintenance Engineer to achieve weekly maintenance and production target

Competencies & Qualifications

• Minimum of ND in Engineering (Electrical or Electromechanical) or equivalent tertiary education.
• Minimum of 3 years as a Maintenance Technician ideally in an FMCG.
• Ability to implement maintenance plans for production equipment and utility Assets
• Experience with modern asset management systems.
• Previous experience in food processing or similar experience is compulsory.
• Ensuring plant start-ups and shutdowns are done safely and properly.
• Ability to train Operators on equipment best practices
• Knowledge of HSE standards.
• Sound interpersonal and communication skills.
• Accurate, decisive, and persuasive.
• People management and strong leadership skills.
• Proficiency with MS Office(Ms Word, Excel, PowerPoint & GoogleDocs).

Benefits and Remunerations

• Salary - N70,000 / month.
• Accommodation will be provided for a qualified candidate from outside Abuja

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Responsibilities

• Responsible for leading sales and selling products to retail customers.
• The role involves developing and implementing sales strategies, managing sales activities, and ensuring customer satisfaction.
• The ideal candidate will have a strong background in retail sales, excellent leadership skills, and a deep understanding of food products and services.
• Refine and execute sales strategies to attain sales objectives and optimize revenue expansion for financial products and services.
• Monitor sales performance and KPIs, identifying areas for improvement and implementing corrective measures as needed.
• Build and maintain strong relationships with retail customers, providing personalized financial advice and solutions to meet their needs.
• Collaborate with internal stakeholders, including production, Stores, and customer service teams, to ensure alignment of sales strategies and objectives.
• Stay updated on industry trends, market conditions, and regulatory requirements related to financial products and services.
• Ensure compliance with company policies, procedures, and regulatory guidelines governing financial transactions and sales activities.
• Analyze sales data and market trends to identify opportunities for business growth and expansion.
• Prepare regular sales reports and presentations for management review.
• Must be able to drive with a valid Drivers’ License.

Competencies & Qualifications

• Minimum of HND in Business Administration, Finance, Economics, or related field.
• Minimum of 3 years experience as a Retail Sales Professional or similar role in the production industry, preferably in food manufacturing.
• Strong leadership and integrity, with the ability to inspire and motivate sales teams.
• Excellent communication and interpersonal skills, with the ability to build rapport with customers and colleagues.
• Results-oriented mindset with a track record of achieving sales targets and driving business growth.
• Ability to adapt to changing priorities in a fast-paced retail environment.
• Proficiency with MS Office(Ms Word, Excel, PowerPoint & GoogleDocs)
• This role is most suitable for persons living within the FCT.

Benefits and Remunerations

• Salary - N80,000 / month.
• Benefits will be discussed at the interview.

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Responsibilities

• Sound experience in the Operation of Food Production Equipment
• We are seeking people with Drink Line, Water Line, and Bottle Blowing Experiences
• For the Bottle Blower, the individual must be able to manage, operate, and maintain the bottle-blowing machine and deliver output within set quality and safety standards.
• Must be able to lift, drag, and pull a weight of at least 25 kg
• Assist the production supervisor during the processing of materials into finished goods when needed.
• Must be open to learning equipment operations and basic maintenance activities
• Must be neat and safety conscious
• Must be able to work within a food production environment
• Must be able to take up all other duties from Supervisors and Superiors.

Qualifications

• Minimum of NCE or ND in Engineering courses
• Minimum of 3 years experience working with equipment is compulsory
• Must be able to speak good English
• Must be a resident of Abuja
• Must be honest, humble, and trustworthy
• Must be a fast learner
• Proficiency with MS Office(Ms Word, Excel, PowerPoint & GoogleDocs).

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Responsibilities

• Monitor production activities to ensure that they meet set quality standards.
• Conduct Product Tests and Assessments before, during, and after every batch of production as necessary.
• Proficiency in carrying out the required analyses according to standard procedures and work instructions.
• Responsible for the quality control plan of the equipment under their responsibility including calibration.
• Responsible for interpreting results and for reproducibility and repeatability of analyses
• Responsible for Sampling of line and finished products according to set standards and ensuring compliance.
• Reporting of abnormalities, notification of quality deviations, and takingimmediate corrections.
• Perform analyses and tests as defined.
• Identify Product Defects and Report Quality Issues
• Keep an accurate record of all quality activities
• Implement regular Process Improvements
• Write and implement SOP.
• Sample and analyze raw materials and products according to set standards
• Follow through on assigned QMS Audit
• Follow up and investigate Consumer complaints and ensure properresolution and closure.

Qualifications & Competencies

• B.Sc or HND in Chemistry, Industrial Chemistry, Biochemistry, Microbiology, Food Science, or other related science courses.
• Minimum of 3 years of laboratoryexperience with an understanding of Good Laboratory practices (GMP), Good Manufacturing Practices (GMP), and laboratory safety within an FMCG
• Experience in Syrup Mixing
• Solid and demonstrable knowledge of laboratory procedures.
• Ability to handle sensitive and confidential information.
• A self-starter with the ability to work with little or no supervision, meetdeadlines, and ensuretimely submission of reports.
• Sound knowledge of food management systems and other food safety knowledge
• Ability to follow through on issues and complaints
• Ability to write SOPs and Food safety rules
• Must be able to make people do the right thing
• Proficiency with MS Office(Ms Word, Excel, PowerPoint & GoogleDocs)
• Must be innovative and dynamic.