Maintenance Technician at The Yellow Plate

Responsibilities

• Implement asset care plans for manufacturing equipment
• Carry out all Maintenance activities as stated in the maintenance plan with proper documentation.
• Carry out routine maintenance checks and inspections on equipment
• Review plant reliability to ensure equipment is operating optimally and to identify problems or opportunities.
• Analyze plant performance data to identify opportunities for improvement ofplant performance.
• Analyze plant failure modes and investigate causes for repeat failures to identify and correct root causes.
• Work with the Production Manager and Maintenance Engineer to achieve weekly maintenance and production target

Competencies & Qualifications

• Minimum of ND in Engineering (Electrical or Electromechanical) or equivalent tertiary education.
• Minimum of 3 years as a Maintenance Technician ideally in an FMCG.
• Ability to implement maintenance plans for production equipment and utility Assets
• Experience with modern asset management systems.
• Previous experience in food processing or similar experience is compulsory.
• Ensuring plant start-ups and shutdowns are done safely and properly.
• Ability to train Operators on equipment best practices
• Knowledge of HSE standards.
• Sound interpersonal and communication skills.
• Accurate, decisive, and persuasive.
• People management and strong leadership skills.
• Proficiency with MS Office(Ms Word, Excel, PowerPoint & GoogleDocs).

Benefits and Remunerations

• Salary - N70,000 / month.
• Accommodation will be provided for a qualified candidate from outside Abuja