Jobs at Prixair

Job Summary

• The dispatch rider is responsible for the timely and secure delivery of packages, documents, and other items to clients or businesses.
• The role requires good knowledge of routes, strong time management, and safe riding practices.

Key Responsibilities

• Pick up and deliver packages, documents, and parcels to assigned destinations
• Ensure deliveries are made on time and in good condition
• Plan and follow the most efficient routes for delivery
• Verify delivery information (addresses, contact details, etc.)
• Maintain records of deliveries and obtain signatures where required
• Handle cash-on-delivery transactions when necessary
• Perform basic motorcycle maintenance and keep it clean
• Follow all traffic laws and safety regulations
• Report any delays, accidents, or issues to the company promptly

Requirements & Qualifications

• Valid rider’s license
• Good knowledge of local roads and routes
• Ability to read maps or use GPS/navigation apps
• Strong time management and organizational skills
• Good communication skills
• Physical fitness and ability to ride for long hours
• Previous experience in delivery/logistics.

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Responsibilties

• Preparing ingredients by washing, chopping, measuring, and mixing
• Cooking meals according to recipes or customer preferences
• Ensuring food is presented attractively and served on time
• Monitoring food quality, freshness, and storage conditions
• Following food safety and hygiene regulations
• Managing kitchen equipment and reporting any issues
• Assisting with menu planning or suggesting new dishes (in some roles).

Skills and qualifications

• Knowledge of cooking techniques and food preparation
• Ability to follow recipes accurately
• Time management and ability to work under pressure
• Attention to detail, especially for taste and presentation
• Basic understanding of nutrition and food safety standards.

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Job Summary

• The Marketing Officer is responsible for planning and executing marketing strategies to increase sales of furniture products, enhance brand awareness, and drive customer engagement both online and offline

Responsibilities

• Develop and implement marketing campaigns to promote furniture collections (e.g., sofas, beds, office furniture).
• Conduct market research to identify customer preferences, trends, and competitor activities.
• Manage digital marketing channels such as social media, email campaigns, and website content.
• Coordinate advertising efforts (online ads).
• Generate leads and convert them into customers.
• Organize promotions, exhibitions, and showroom events.
• Create promotional materials like brochures, catalogs, and product descriptions.
• Monitor campaign performance and prepare marketing reports.
• Build relationships with suppliers, media, and advertising agencies.
• Maintain brand consistency across all marketing platforms.

Required Skills and Qualifications

• Bachelor’s Degree in Marketing, Business Administration, or related field.
• Proven experience in marketing (experience in furniture, retail, or interior design is a plus).
• Strong understanding of digital marketing tools (SEO, social media ads, email marketing).
• Creativity and ability to design appealing campaigns.
• Good communication and negotiation skills.
• Analytical skills to interpret marketing data and trends.

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Core Responsibilities

• Meat Preparation: Marinate beef, chicken, or lamb with spices, oils, and seasonings to achieve the signature shawarma flavor.
• Spit Setup & Cooking: Stack and secure meat onto a vertical rotisserie, monitor heat levels, and ensure even roasting.
• Slicing & Serving: Skillfully shave thin slices of cooked meat as it roasts, ensuring portions are fresh and well-cooked.
• Wrap Assembly: Prepare shawarma wraps or plates with bread (like pita), vegetables, sauces (garlic sauce, tahini), and sides.
• Ingredient Prep: Chop vegetables, prepare sauces, and ensure all components are ready during service.

Kitchen Operations

• Maintain cleanliness and follow food safety standards.
• Monitor inventory and restock ingredients as needed.
• Ensure equipment (rotisserie, knives, grills) is clean and functioning.
• Work efficiently during peak hours to serve customers quickly.

Skills Required

• Knowledge of seasoning and marination techniques.
• Knife skills and precision slicing.
• Ability to multitask under pressure.
• Attention to hygiene and food safety.
• Speed and consistency in food preparation.