Cook at Prixair

Responsibilties

• Preparing ingredients by washing, chopping, measuring, and mixing
• Cooking meals according to recipes or customer preferences
• Ensuring food is presented attractively and served on time
• Monitoring food quality, freshness, and storage conditions
• Following food safety and hygiene regulations
• Managing kitchen equipment and reporting any issues
• Assisting with menu planning or suggesting new dishes (in some roles).

Skills and qualifications

• Knowledge of cooking techniques and food preparation
• Ability to follow recipes accurately
• Time management and ability to work under pressure
• Attention to detail, especially for taste and presentation
• Basic understanding of nutrition and food safety standards.