Shawarma Chef at Prixair

Core Responsibilities

• Meat Preparation: Marinate beef, chicken, or lamb with spices, oils, and seasonings to achieve the signature shawarma flavor.
• Spit Setup & Cooking: Stack and secure meat onto a vertical rotisserie, monitor heat levels, and ensure even roasting.
• Slicing & Serving: Skillfully shave thin slices of cooked meat as it roasts, ensuring portions are fresh and well-cooked.
• Wrap Assembly: Prepare shawarma wraps or plates with bread (like pita), vegetables, sauces (garlic sauce, tahini), and sides.
• Ingredient Prep: Chop vegetables, prepare sauces, and ensure all components are ready during service.

Kitchen Operations

• Maintain cleanliness and follow food safety standards.
• Monitor inventory and restock ingredients as needed.
• Ensure equipment (rotisserie, knives, grills) is clean and functioning.
• Work efficiently during peak hours to serve customers quickly.

Skills Required

• Knowledge of seasoning and marination techniques.
• Knife skills and precision slicing.
• Ability to multitask under pressure.
• Attention to hygiene and food safety.
• Speed and consistency in food preparation.