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Industry: Hospitality
Report To: Manager
The chef will be responsible for controlling and directing the food preparation process as well as constructing menus with new or existing culinary creations ensuring the variety and quality of the servings and approving and polishing dishes before they reach the customer.
You will be the first in command in the kitchen facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
KEY RESPONSIBILITIES
REQUIREMENTS:
Customer service representatives help customers with complaints and questions, give customers information about products and services, take orders, and process returns. By helping customers understand the product and answering questions about their reservations, they are sometimes seen as having a role in sales.
We are hiring a customer service representative to manage customer queries and complaints. You will also be asked to process orders, modifications, and escalate complaints across a number of communication channels. To do well in this role you need to be able to remain calm when customers are frustrated and have experience working with computers.
KEY RESPONSIBILITIES
EDUCATION AND WORK EXPERIENCE
REQUIREMENTS
Interested and qualified candidates should forward their CV to: mathillsng@gmail.com using the position as subject of email.
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