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  • Posted: Nov 12, 2025
    Deadline: Not specified
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  • Invealth Partners Limited is an Investment and Management company with a focus on creating investment opportunities and strategic partnerships in the African continent. The company is poised to create efficiency and viability in the Infrastructure, healthcare, energy, retail and commodity sector while attracting investment and management of this portfolio to...
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    Chef

    The Chef is responsible for overseeing all kitchen operations, menu planning, food preparation, and culinary staff management. This role involves ensuring food quality, kitchen efficiency, cost control, and compliance with health and safety standards. The ideal candidate must possess extensive culinary expertise, leadership skills, and ability to deliver exceptional dining experiences for hotel guests.

    Main Duties

    • Plan and develop diverse menus for restaurant, room service, and special events.
    • Oversee and assist in food preparation, cooking, and presentation to ensure quality standards.
    • Manage food inventory, ordering, and supplier relationships.
    • Control food costs, portion sizes, and minimize waste to optimize profitability.
    • Ensure compliance with health, safety, and sanitation regulations.
    • Get trained cooking techniques, recipes, and safety procedures.
    • Coordinate with restaurant managers and event coordinators for special functions.
    • Develop and implement standard operating procedures for kitchen operations.
    • Monitor kitchen equipment maintenance and coordinate repairs when needed.
    • Handle customer feedback, complaints, and special dietary requests.
    • Create seasonal menus and introduce new dishes to enhance guest experience.
    • Maintain accurate records of food costs, inventory, and staff performance.
    • Lead by example in maintaining professional kitchen environment.

    Requirements

    • Bachelor’s degree in Hospitality Management or a related field is preferred; equivalent experience may be considered.
    • Culinary degree or extensive professional culinary training
    • Minimum of 5 years experience in commercial kitchen management
    • Strong knowledge of Nigerian and international cuisines
    • Proven leadership and team management experience
    • Understanding of food safety regulations and HACCP principles
    • Excellent organizational and multitasking abilities
    • Creativity and innovation in menu development
    • Strong cost control and budget management skills
    • Ability to work under pressure in fast-paced environment
    • Professional certification in culinary arts preferred

    go to method of application »

    Graphics Designer

    The Graphics Designer is responsible for conceptualizing, designing, and delivering high-quality visual content across digital and print media while creating intuitive user interfaces and experiences for digital products. This role requires a creative professional who combines graphic design expertise with technical UI/UX skills and product visualization capabilities to support the organization's branding, marketing, and digital product development initiatives.

    Key Responsibilities:

    • Design visual content for digital and print media (logos, flyers, videos, banners, brochures, social media graphics, etc.).
    • Develop and maintain brand identity guidelines.
    • Create infographics, presentations, forms, and visual materials for stakeholders.
    • Manage multiple design projects simultaneously while meeting deadlines.
    • Ensure designs align with brand guidelines and organizational objectives.
    • Design user interfaces for web and mobile applications.
    • Conduct user research, create user personas, and user journey maps.
    • Create wireframes, prototypes, and mockups using industry-standard tools.
    • Collaborate with developers to implement designs accurately.
    • Ensure responsive design principles are applied across digital platforms.
    • Maintain and update design systems and component libraries.
    • Create product illustrations, technical drawings, and 3D visualizations.
    • Develop product mockups and renderings for presentations and marketing.
    • Contribute to creative strategy development and campaign planning.
    • Collaborate with cross-functional teams (marketing, product development, etc.).

    Requirements

    • Bachelor's degree or HND in Graphic Design or related field.
    • 3+ years of experience in graphic design with UI/UX expertise.
    • Proficiency in Adobe Creative Suite (Photoshop, Illustrator, InDesign, After Effects).
    • Expert knowledge of UI/UX design tools (Canva, Figma, Adobe XD, Sketch, etc.).
    • Strong portfolio showcasing graphic design and UI/UX projects.
    • Understanding of user-centered design principles and methodologies.
    • Strong visual design skills with attention to detail.
    • Excellent communication and presentation skills.
    • Ability to work effectively under pressure and meet deadlines.
    • Proficiency in design tools and software, with adaptability to new technologies.

    Method of Application

    Use the link(s) below to apply on company website.

     

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