Jobs at HR-Light Consult

Job Summary

• The procurement head is responsible for leading and managing the procurement functions within the organization.
• The role involves developing and implementing procurement strategies to ensure the timely acquisition of goods and services while optimizing costs and maintaining quality.

Key Responsibilities Include

• Developing and executing procurement strategies aligned with organizational goals.
• Managing supplier relationships, negotiating contracts, and ensuring compliance with agreements.
• Overseeing the procurement team, providing guidance, training and performance evaluations.
• Conducting market research to identify potential suppliers and assess market trends.
• Analyzing procurement data to drive efficiencies and cost savings.
• Collaborating with other departments to understand they procurement needs and requirements.

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Job Description

• We are looking for a friendly, attentive, and hardworking Waitress to join our team. The ideal candidate will be responsible for providing excellent customer service by taking orders, serving food and drinks, and ensuring a positive dining experience for our guests.
• The Waitress will be expected to deliver exceptional service in a fast-paced environment while maintaining a professional and positive attitude.

Key Responsibilities

• Greeting Guests: Welcome guests with a warm, friendly demeanor as they arrive at the restaurant.
• Taking Orders: Accurately take food and beverage orders from customers and relay them to the kitchen and bar.
• Serving Food & Drinks: Deliver food and beverages to tables in a timely manner, ensuring presentation meets restaurant standards.
• Customer Service: Provide prompt, courteous, and professional service throughout the dining experience, addressing any customer questions or concerns.
• Upselling: Suggest additional menu items to guests, such as appetizers, drinks, or desserts, in order to increase sales.
• Maintaining Cleanliness: Keep tables and dining areas clean and organized; assist in maintaining a clean and sanitary work environment.
• Handling Payments: Process customer payments accurately, including cash, credit, and debit transactions, and provide change as necessary.
• Team Collaboration: Work effectively with kitchen staff, bartenders, and other servers to ensure smooth restaurant operations.
• Compliance: Adhere to all safety, health, and food handling standards and restaurant policies.
• Resolve Complaints: Address customer complaints or issues in a professional manner and escalate to management as needed.