Jobs at Hotel Capitol

Job Summary

• We are looking for a reliable and detail-oriented Store Keeper to manage inventory, maintain accurate records, and ensure smooth operations of the storeroom or warehouse.
• The ideal candidate will handle incoming and outgoing stock, organize storage space, and support the procurement and logistics teams.

Key Responsibilities

• Receive, inspect, and record deliveries and supplies.
• Organize and maintain inventory in accordance with company procedures.
• Issue materials, products, or equipment to staff based on requisitions.
• Monitor stock levels and report low or out-of-stock items.
• Maintain accurate records of all inventory movements using inventory software or manual logs.
• Conduct regular physical stock checks and reconcile with system records.
• Ensure proper storage and labeling of items to prevent damage, loss, or mix-ups.
• Maintain cleanliness and safety of the store area.
• Coordinate with procurement, logistics, and other departments regarding stock requirements.
• Prevent stock losses through theft, spoilage, or expiration.
• Assist in stock audits and inventory control procedures.

Requirements

• High school diploma or equivalent; additional certification in inventory or supply chain management is a plus.
• Proven experience as a store keeper, inventory clerk, or warehouse assistant.
• Knowledge of inventory management software
• Strong attention to detail and organizational skills.
• Basic math and record-keeping skills.
• Physical ability to lift and move heavy items when necessary.
• Integrity, responsibility, and the ability to work independently or as part of a team.

go to method of application »

Job Summary

• We are looking for a skilled and reliable Maintenance Personnel to perform routine maintenance tasks and repairs across our facility.
• The ideal candidate will ensure that equipment, utilities, and infrastructure are functioning efficiently and safely, minimising downtime and supporting smooth operations.

Key Responsibilities

• Perform preventive maintenance and basic repairs on electrical, plumbing, mechanical, and HVAC systems.
• Inspect buildings, equipment, and systems to identify issues and carry out necessary repairs.
• Replace light bulbs, clean fixtures, repair doors, paint surfaces, and perform other general maintenance tasks.
• Monitor and maintain building security systems, fire alarms, and emergency lighting.
• Assist with equipment installations, relocations, and upgrades as required.
• Respond promptly to maintenance service requests and resolve them efficiently.
• Keep records of work performed and report major repairs or equipment needs to the supervisor.
• Ensure compliance with safety and operational standards at all times.
• Maintain tools and maintenance supplies in good working order.
• Assist with groundskeeping, waste disposal, and general upkeep of the facility.

Requirements

• High school diploma or equivalent; technical training or certification in a relevant trade (electrical, plumbing, HVAC, etc.) is a plus.
• Proven experience in building or equipment maintenance.
• Basic knowledge of hand tools, power tools, and general repair techniques.
• Ability to read technical manuals, blueprints, and diagrams.
• Good physical condition and the ability to lift heavy equipment or materials.
• Attention to detail, problem-solving skills, and the ability to work independently or as part of a team.
• Knowledge of workplace safety procedures and PPE use.

go to method of application »

Job Summary

• We are seeking a skilled and dependable Hotel Cook to prepare high-quality meals in accordance with hotel standards and guest preferences.
• The ideal candidate will be passionate about food, committed to cleanliness and hygiene, and able to work effectively in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook a variety of dishes (breakfast, lunch, dinner, and room service orders) according to established recipes and menus.
• Assist in menu planning and food presentation to maintain consistency and quality.
• Ensure all meals are prepared in a timely manner to meet guest expectations.
• Maintain cleanliness and organization of the kitchen, cooking utensils, and food storage areas.
• Follow proper food handling procedures and comply with health and safety regulations.
• Monitor food stock and report shortages or low inventory to the chef or kitchen manager.
• Assist in receiving and properly storing deliveries.
• Minimize waste and contribute to cost control by using ingredients efficiently.
• Work closely with other kitchen staff to ensure smooth kitchen operations.

Requirements

• Culinary School Diploma or equivalent certification (preferred).
• Proven experience as a cook in a hotel, restaurant, or catering environment.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Familiarity with sanitation regulations and food safety guidelines.
• Ability to work under pressure and in a fast-paced setting.
• Good communication and teamwork skills.

go to method of application »

Job Summary

• We are seeking a talented and experienced Chef to lead food preparation and ensure culinary excellence in our kitchen.
• The ideal candidate will have a strong background in diverse cuisines, exceptional kitchen management skills, and a passion for delivering high-quality dishes consistently.

Key Responsibilities

• Prepare and present high-quality meals according to restaurant or hotel standards.
• Supervise and guide kitchen staff to ensure efficient workflow and proper food handling.
• Design and update menus in collaboration with the executive chef or management, considering seasonal availability and customer preferences.
• Ensure food is prepared in a timely manner while maintaining quality, taste, and presentation.
• Monitor stock levels, manage inventory, and ensure optimal use of ingredients to reduce waste.
• Ensure compliance with food hygiene, safety, and sanitation regulations.
• Train, mentor, and evaluate junior kitchen staff to maintain a skilled team.
• Oversee cleanliness and organization of the kitchen, including equipment maintenance.
• Stay updated with food trends and incorporate innovative techniques into the menu.
• Coordinate with front-of-house staff to ensure customer satisfaction and address any kitchen-related issues.

Requirements

• Proven experience as a chef, preferably in a high-volume or fine dining establishment.
• Culinary school diploma or professional certification is preferred.
• Strong knowledge of various cooking techniques, international cuisines, and kitchen equipment.
• Excellent leadership and time management skills.
• Attention to detail and commitment to high standards of food quality and presentation.
• Ability to work under pressure in a fast-paced environment.
• Good communication skills and a team-player attitude.
• Knowledge of health, safety, and food hygiene regulations.

go to method of application »

Job Summary

• We are seeking a responsible and experienced Driver to safely transport passengers, goods, or materials as assigned.
• The ideal candidate should have a valid driver's license, a clean driving record, and a commitment to punctuality, safety, and vehicle maintenance.

Key Responsibilities

• Safely operate assigned vehicles to transport passengers, staff, or goods to designated locations.
• Follow traffic laws and maintain a clean, safe driving record.
• Perform daily vehicle inspections and ensure routine maintenance is up-to-date (oil, brakes, tires, lights, etc.).
• Keep vehicle clean, fueled, and ready for use at all times.
• Ensure proper documentation such as logbooks, trip records, delivery notes, or waybills are maintained.
• Report any accidents, vehicle issues, or maintenance needs promptly.
• Assist with loading and unloading of goods or luggage as required.
• Plan and follow the most efficient routes to save time and fuel.
• Provide excellent customer service and represent the organization in a professional manner.

Requirements

• Valid driver’s license appropriate for the type of vehicle to be driven (e.g., Class B, C, or D).
• Proven experience as a professional driver (company, personal, or delivery).
• Good knowledge of traffic laws, road safety practices, and local routes.
• Physical fitness and ability to lift moderate loads if required.
• Basic mechanical knowledge is an advantage.
• Strong time management, reliability, and communication skills.
• Clean driving record with no major violations.

go to method of application »

Job Summary

• We are seeking a courteous and attentive Waiter/Waitress to provide excellent service to our guests by taking orders, serving food and beverages, and ensuring a memorable dining experience. The ideal candidate is customer-focused, well-groomed, and able to work effectively in a busy environment.

Key Responsibilities

• Greet and welcome guests in a warm and professional manner.
• Present menus and provide detailed information when asked (e.g., about ingredients, special items, or recommendations).
• Take accurate food and drink orders and deliver them in a timely manner.
• Serve food and beverages according to service standards.
• Ensure guest satisfaction by checking on tables regularly and responding promptly to requests or complaints.
• Clear tables, clean dining areas, and reset for incoming guests.
• Process payments and issue receipts.
• Maintain cleanliness, hygiene, and safety standards in the dining area.
• Assist other team members during busy periods and collaborate with kitchen and bar staff.

Requirements

• High school diploma or equivalent is preferred.
• Previous experience as a waiter or in customer service
• Basic knowledge of food and beverage service.
• Strong communication and interpersonal skills.
• Ability to multitask and work efficiently under pressure.
• Polite, presentable, and professional demeanor.
• Flexibility to work shifts, including weekends and holidays.