Experienced Chef at Hotel Capitol

Job Summary

• We are seeking a talented and experienced Chef to lead food preparation and ensure culinary excellence in our kitchen.
• The ideal candidate will have a strong background in diverse cuisines, exceptional kitchen management skills, and a passion for delivering high-quality dishes consistently.

Key Responsibilities

• Prepare and present high-quality meals according to restaurant or hotel standards.
• Supervise and guide kitchen staff to ensure efficient workflow and proper food handling.
• Design and update menus in collaboration with the executive chef or management, considering seasonal availability and customer preferences.
• Ensure food is prepared in a timely manner while maintaining quality, taste, and presentation.
• Monitor stock levels, manage inventory, and ensure optimal use of ingredients to reduce waste.
• Ensure compliance with food hygiene, safety, and sanitation regulations.
• Train, mentor, and evaluate junior kitchen staff to maintain a skilled team.
• Oversee cleanliness and organization of the kitchen, including equipment maintenance.
• Stay updated with food trends and incorporate innovative techniques into the menu.
• Coordinate with front-of-house staff to ensure customer satisfaction and address any kitchen-related issues.

Requirements

• Proven experience as a chef, preferably in a high-volume or fine dining establishment.
• Culinary school diploma or professional certification is preferred.
• Strong knowledge of various cooking techniques, international cuisines, and kitchen equipment.
• Excellent leadership and time management skills.
• Attention to detail and commitment to high standards of food quality and presentation.
• Ability to work under pressure in a fast-paced environment.
• Good communication skills and a team-player attitude.
• Knowledge of health, safety, and food hygiene regulations.