Jobs at Green Hybrid Multi-Concept Services Limited

Job Description

• To ensure the kitchen and restaurant areas are cleaned and maintained in accordance with company guidelines.
• To ensure staff on duty adhere to the company’s uniform policy at all times when on duty
• To ensure that food and drinks are served and presented in accordance with company standards
• To monitor and control stock usage and reorder supplies
• To maintain product knowledge and be familiar with current promotions and any new products
• To ensure staff adhere to the company’s stock control procedures
• To monitor and ensure till operations (cash drawers) are accurate
• To be vigilant and maintain high level of security
• To ensure no pilferage of company property or stock
• To provide excellent customer service at all times with the key aim of retaining customers and attracting new customers
• To coordinate the rota and ensure high level of attendance and timekeeping is maintained, implement disciplinary measures
• To perform daily checks and ensure waiters and waitresses adhere to company standards
• To coordinate daily/ weekly floor staff meetings
• To ensure the restaurant adheres to all food hygiene, health and safety standards
• To ensure all daily and monthly reports are submitted within timelines
• To train floor staff in line with job responsibilities and company standards
• To solicit feedback from customers on the service food and drinks provided
• Refer all Customer complaints and concerns to management
• Assist in setting up for special events and festive seasons such as Xmas, Val’s day
• Achieve all set targets; Financial and others
• Set Objectives and targets for the beverage unit/bar
• Determine staff needs and make request timely; Manage staff performance
• Assess development needs,train and coach staff
• Delegate duties to staff to meet objectives and maximize resources
• Communicate company policy, standards and procedures to staff and ensure that staff operate within this policies
• Organize and adjust staff rotas/shedules
• Resolve customer complaints promptly
• Monitor cleanliness and hygiene of bar area Promote and practice compliance with fire, health, safety and hygiene standards and
• regulations
• Oversee accurate cash-up procedures and ensure necessary paperwork is completed promptly

Requirements

• Be able to converse in English
• Be professional and well presented
• Able to communicate well with people at all levels.
• Be able to prioritise duties.
• Be a team player
• Be able to work unsupervised in a busy environment
• Able to cope with a variety of manual tasks at speed.
• Have excellent customer service skills
• Be confident, patient, friendly, sociable, reliable and self-motivated RECOMMENDED TRAINING:
• Professional Diploma in Customer Relationship Management

Job Requirements
MIN REQUIRED EXPERIENCE:
1 year(s)

MIN QUALIFICATION:
Minimum of OND in Management Science

DESIRED COURSES:
Not Specified

OTHER REQUIREMENTS:
Requirements
Applicants should have 2-5 years’ experience in similar industry..
Skills:

• Good interpersonal skills
• Excellent communication skills
• Ability to use Microsoft office
• Good and creative customer service skills
• Excellent managerial skills
• Training or Experience with Bartending, Extensive Knowledge of Drink Mixing and Garnishing, Strong Communication Skills;
• Positive Attitude, Personable demeanour, Multitasking, Attention to Detail, Organisation, Ability to Stand for Long Periods;
• Strong Observational Skills, Conflict Resolution, Computer Literacy, Second Language a Plus.

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Job Description

• Wash plates, dishes, cutlery
• Keep the kitchen, cooking utensils and refrigerator clean. Disinfect the refrigerator regularly.
• Inform his/her line manager of any cooking equipment required and of any missing or damaged materials
• Prepare and clean the dining area before and after meals
• Buy the produce required for meal preparation, within the fixed budget
• Keep a log recording of all expenditure and regularly settle advances relating to the purchase of food
• Evaluate gas and monitor gas consumption
• Manage food and commodity stocks for expatriate accommodation
• Prepare meals according to the fixed number of people and definite planning, checking that the food is healthy and the menus varied
• Respect the essential hygiene regulations and maintain exemplary conditions of
• hygiene in the kitchen and storage areas
• Monitor the provision of drinking water, ensuring that water dispensers are disinfected regularly
• Manage the stock of cleaning products under the supervision of his/her direct supervisor
• Ensure that no unauthorized person / expatriates gains access to the quarters
• Clean the kitchen and refrigerator
• Regularly undertake thorough cleaning
• Turn off lights and fans when leaving a room
• Monitor the provision of Drinking water in the guest house.
• Guide visitors to the appropriate person or to the waiting area

Requirements

• Be able to converse in English
• Be professional and well presented
• Able to communicate well with people at all levels.
• Be able to priorities duties.
• Be a team player
• Be able to work unsupervised in a busy environment
• Able to cope with a variety of manual tasks at speed.
• Have excellent customer service skills
• Install, make an inventory of kitchen utensils and organize the working place.
• The tasks and responsibilities defined in this job description are non-exhaustive and can evolve depending on the project’s needs
• Be confident, patient, friendly, sociable, reliable and self-motivated RECOMMENDED TRAINING:
• Professional Diploma in Customer Relationship Management

Job Requirements
MIN REQUIRED EXPERIENCE:
1 year(s)

MIN QUALIFICATION:
Education degree: Professional cooking Certificate and Literacy essential
Work experience: Previous cooking experience with Hotels, Restaurants is a must

DESIRED COURSES:
Not Specified
OTHER REQUIREMENTS:

• Commitment, Flexibility
• Stress Management, Results
• Teamwork
• Service

Requirements
Applicants should have 2-5 years’ experience in similar industry..
Skills:

• Good interpersonal skills
• Excellent communication skills
• Ability to use Microsoft office
• Good and creative customer service skills
• Excellent managerial skills
• Positive Attitude, Personable demeanour, Multitasking, Attention to Detail, Organisation, Ability to Stand for Long Periods;
• Strong Observational Skills, Conflict Resolution, Computer Literacy, Second Language a Plus.

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Job Description
Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.

Responsibilities

• Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
• Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
• Satisfying patron requests in a timely manner
• Assessing customer preferences and making drink recommendations
• Collecting money for drinks served and providing change as needed
• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations.

RECOMMENDED TRAINING: Professional Diploma in Customer Relationship Management
Job Requirements
MIN REQUIRED EXPERIENCE:
1 year(s)

MIN QUALIFICATION:
High School

DESIRED COURSES:
Not Specified

OTHER REQUIREMENTS:
Requirements
Applicants should have a minimum of S.S.C.E qualification.
Minimum Experience: 1- 3 years.
Skills:

• Training or Experience with Bartending, Extensive Knowledge of Drink Mixing and Garnishing, Strong Communication Skills;
• Positive Attitude, Personable demeanour, Multitasking, Attention to Detail, Organisation, Ability to Stand for Long Periods;
• Strong Observational Skills, Conflict Resolution, Computer Literacy, Second Language a Plus.

go to method of application »

Job Description

• Take orders and serve food and beverages to patrons at tables in dining establishment.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Communicate with customers to resolve complaints or ensure satisfaction.
• Collect payments from customers.
• Process customer bills or payments.
• Write patrons; food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Communicate dining or order details to kitchen personnel.
• Take customer orders.
• Prepare checks that itemize and total meal costs and sales taxes.
• Process customer bills or payments.
• Take orders from patrons for food or beverages.
• Take customer orders.
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

RECOMMENDED TRAINING: Professional Diploma in Customer Relationship Management
Job Requirements
MIN REQUIRED EXPERIENCE:
1-3 year(s)

MIN QUALIFICATION:
High School

DESIRED COURSES:
Not Specified

OTHER REQUIREMENTS:
Qualification
Minimum of SSCE
Applicant should reside around Gwarimpa and other Parts of Abuja