Cook at Green Hybrid Multi Concepts Services Ltd

Job Description

• Wash plates, dishes, cutlery
• Keep the kitchen, cooking utensils and refrigerator clean. Disinfect the refrigerator regularly.
• Inform his/her line manager of any cooking equipment required and of any missing or damaged materials
• Prepare and clean the dining area before and after meals
• Buy the produce required for meal preparation, within the fixed budget
• Keep a log recording of all expenditure and regularly settle advances relating to the purchase of food
• Evaluate gas and monitor gas consumption
• Manage food and commodity stocks for expatriate accommodation
• Prepare meals according to the fixed number of people and definite planning, checking that the food is healthy and the menus varied
• Respect the essential hygiene regulations and maintain exemplary conditions of
• hygiene in the kitchen and storage areas
• Monitor the provision of drinking water, ensuring that water dispensers are disinfected regularly
• Manage the stock of cleaning products under the supervision of his/her direct supervisor
• Ensure that no unauthorized person / expatriates gains access to the quarters
• Clean the kitchen and refrigerator
• Regularly undertake thorough cleaning
• Turn off lights and fans when leaving a room
• Monitor the provision of Drinking water in the guest house.
• Guide visitors to the appropriate person or to the waiting area

Requirements

• Be able to converse in English
• Be professional and well presented
• Able to communicate well with people at all levels.
• Be able to priorities duties.
• Be a team player
• Be able to work unsupervised in a busy environment
• Able to cope with a variety of manual tasks at speed.
• Have excellent customer service skills
• Install, make an inventory of kitchen utensils and organize the working place.
• The tasks and responsibilities defined in this job description are non-exhaustive and can evolve depending on the project’s needs
• Be confident, patient, friendly, sociable, reliable and self-motivated RECOMMENDED TRAINING:
• Professional Diploma in Customer Relationship Management

Job Requirements
MIN REQUIRED EXPERIENCE:
1 year(s)

MIN QUALIFICATION:
Education degree: Professional cooking Certificate and Literacy essential
Work experience: Previous cooking experience with Hotels, Restaurants is a must

DESIRED COURSES:
Not Specified
OTHER REQUIREMENTS:

• Commitment, Flexibility
• Stress Management, Results
• Teamwork
• Service

Requirements
Applicants should have 2-5 years’ experience in similar industry..
Skills:

• Good interpersonal skills
• Excellent communication skills
• Ability to use Microsoft office
• Good and creative customer service skills
• Excellent managerial skills
• Positive Attitude, Personable demeanour, Multitasking, Attention to Detail, Organisation, Ability to Stand for Long Periods;
• Strong Observational Skills, Conflict Resolution, Computer Literacy, Second Language a Plus.