Waitress/Waiter at Green Hybrid Multi Concepts Services Ltd

Job Description

• Take orders and serve food and beverages to patrons at tables in dining establishment.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Communicate with customers to resolve complaints or ensure satisfaction.
• Collect payments from customers.
• Process customer bills or payments.
• Write patrons; food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Communicate dining or order details to kitchen personnel.
• Take customer orders.
• Prepare checks that itemize and total meal costs and sales taxes.
• Process customer bills or payments.
• Take orders from patrons for food or beverages.
• Take customer orders.
• Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

RECOMMENDED TRAINING: Professional Diploma in Customer Relationship Management
Job Requirements
MIN REQUIRED EXPERIENCE:
1-3 year(s)

MIN QUALIFICATION:
High School

DESIRED COURSES:
Not Specified

OTHER REQUIREMENTS:
Qualification
Minimum of SSCE
Applicant should reside around Gwarimpa and other Parts of Abuja