Jobs at George Houston Resources Limited

 JOB DUTIES  

• Welcome guests to the venue
• Provide accurate wait times and monitor waiting lists
• Manage reservations
• Escort customers to assigned Rooms, Spa, dining or bar areas
• Greet customers upon their Arrival/departure
• Coordinate with wait staff about available seating options
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Answer incoming calls and address customers’ queries
• Assist wait staff as needed
• Previous work experience as a Hostess
• Understanding of Hotel/Hospitality etiquette
• Familiarity with health and safety regulations
• Experience in managing reservations
• Demonstrable customer-service skills
• Excellent communication skills (via phone and in-person)
• Strong organizational skills with the ability to monitor the entire dining and bar area
• Availability to work in shifts as needed
• Good physical condition to walk and stand during an entire shift
• High school diploma; hospitality certification is a plus

QUALIFICATION 

• HND in Hospitality Management
• 1-2 experience as a Hostess or Front Desk in a hotel
• Understanding of Hotel/Hospitality etiquette
• Familiarity with health and safety regulations
• Experience in managing reservations
• Demonstrable customer-service skills
• Excellent communication skills (via phone and in-person)
• Strong organizational skills with the ability to monitor the entire dining and bar area
• Availability to work in shifts as needed
• Good physical condition to walk and stand during an entire shift

Age: 24- 30 years 

Salary: N80,000.

go to method of application »

JOB DUTIES  

• Take orders and deliver food and beverages to our customers.
• The right Waiter/Waitress uplifts the dining experience for customers.
• We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
• Greeting and serving customers
• Providing detailed information on menus
• Multi-tasking various front-of-the-house duties and collecting the bill.
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Follow all relevant health department regulations
• Provide excellent customer service to guests Requirements

QUALIFICATION 

• HND in Hospitality Management or food safety training is an added advantage
• 1-2 years waitressing experience
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts

Age: 18- 27 years 

Salary: N40,000.

Candidates must reside in Yaba, Fadeyi, Mushin, Onipan, Anthony, Obanikoro, Ojuelegba, Lawanson and its environs 

go to method of application »

 JOB DUTIES  

To be successful as a room attendant you must be honest, pleasant, and have detailed knowledge of, and comply with, all housekeeping policies, procedures, and standards.

• Greeting guests and responding to queries.
• Changing bed linen and making beds.
• Replacing used towels and other bathroom amenities,
• such as shampoo and soap. Sweeping and mopping floors.
• Vacuuming carpets. Dusting and polishing furniture.
• Emptying trash containers and ashtrays.
• Restocking beverages and food items in the minibar.
• Cleaning public areas, such as corridors.
• Reporting any technical issues and maintenance needs.
• Updating status of guest rooms on assignment sheet

QUALIFICATION 

• School Certificate or its equivalent
• Proven housekeeping or hospitality experience.
• Working knowledge of housekeeping.
• The ability to multitask.
• The ability to stand for extended periods of time.
• Excellent organizational and time management skills.
• Exceptional customer service skills.
• Effective communication skills.

Age: 18- 27 years 

Salary: N50,000.

Candidates must reside in Yaba, Fadeyi, Mushin, Onipan, Anthony, Obanikoro, Ojuelegba, Lawanson and its environs 

go to method of application »

 JOB DUTIES  

• Oversee all duties performed by our housekeeping staff.
• The housekeeping supervisor's responsibilities include
• Assigning tasks to the housekeeping staff
• Identifying and reporting cases of tardiness
• Monitoring cleaning supplies.
• You should also inform management of any equipment or furniture in need of repair or replacement and ensure that the housekeeping staff complies with all safety and sanitation policies.
• Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met.
• Scheduling staff shifts and organizing replacements as required.
• Investigating and addressing complaints regarding poor housekeeping service.
• Providing training to the housekeeping staff.
• Regularly taking inventory of cleaning supplies and ordering stock as needed.
• Issuing cleaning supplies and equipment to housekeeping staff as needed.
• Screening housekeeping applicants and recommending promotions, transfers, and dismissals.
• Performing various cleaning duties in instances of staff shortages.

QUALIFICATION 

• HND/BSc or it's equivalent
• Proven housekeeping or hospitality experience.
• Working knowledge of housekeeping.
• Proficient in all Microsoft Office applications.
• The ability to multitask.
• The ability to stand for extended periods of time.
• Excellent organizational and time management skills.
• Exceptional customer service skills.
• Effective communication skills.

Age: 25- 30 years 

Salary: N100,000.

go to method of application »

 JOB DUTIES  

• Oversees all operations for a hotel, ensuring that everything is up to par and all guests' needs are met
• Ensure that each department delivers a consistently high standard of guest service.
• Also, achieve business objectives and maximize the profitability of all outlets.
• Maintain effective cost controls in all areas.
• Plan and direct the hotel main operations including quality, standards, cleanliness, guest satisfaction.
• Promote a culture of excellence in guest care through a warm welcome and a desire to exceed expectations.
• Work alongside all HODs to ensure the smooth running of the day-to-day operations.
• Conduct regular operations meeting with all HODs to discuss routine operational matters, departmental performance targets and guest feedback.
• Deputize for the General Manager in his absence and at various meetings & events.
• Be responsible for maximizing profit through the consistent delivery of the highest standard of service.
• Ensure consistent implementation and review of SOPs throughout all Departments.
• Be responsible for all the day-to-day queries, complaints or problems that arise in the hotel
• Carry out regular inspections of all departments in the areas of guest service delivery, cleanliness, presentation, service delivery, employee presentation and grooming.
• Ensure that reasonable care is taken for the Health and Safety of yourself, other employees, guests and any other persons on the Hotel premises.  

QUALIFICATION 

• BSC in Hospitality Management, Business Management or any related course
• 2 - 5 years experience in a similar role, working in a Hospitality Environment
• Great Interpersonal and relationship skill
• In-depth knowledge of spa therapy
• Guest- Focused
• Functional and technical skills
• Problem-solving ability
• Organized and excellent in time management
• Strong financial acumen
• Excellent communication and leadership skills

Age: 29- 38 years 

Salary: N180,000.

go to method of application »

JOB DUTIES  

• He or She will be responsible for the preparation and serving of drinks to customers.
• He should have a good knowledge of recipes to make classic and customized drinks that meet customers' expectations and quality standards. Job Responsibilities
• Prepare cocktails and mocktails
• Serve drinks to customers in a friendly manner
• Demonstrate thorough knowledge of beverage products and provide drink recommendation to guests
• Keep glassware clean and hygienic for use
• Keep the bar counter and work area neat and clean at all times.
• Ensure bar always will remain clean and tidy during the service and after the service.
• Maintain inventories and consumption.
• Prepare inventory or purchase requisitions as needed to replenish supplies.
• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
• Perform other duties as and when assigned by the hotel management.

QUALIFICATION 

• HND in Hospitality Management or any related course
• 1-2 years as mixologist or bartender
• Must have Knowledge of cocktail and Mocktail preparation
• Must have excellent communication skills
• Must be sociable and have a demonstrable passion for service
• Must have great interpersonal skills.
• Must have a warm personality and be courteous.

Age: 25- 35 years 

Salary: N100,000.

Candidates must reside in Yaba, Fadeyi, Mushin, Onipan, Anthony, Obanikoro, Ojuelegba, Lawanson and its environs 

go to method of application »

JOB DUTIES  

• Provide an efficient and positive culinary experience to guests, creating ‘Ambassador Moments and leading to total guest and company satisfaction
• Second in command for the Galley operation
• Constantly analyse quality and cost of food production to ensure budgets are met
• Ensure safe food handling practices are enforced at all times
• Ensure food production follows the standards outlined in the Hotel Operations Manual
• Conduct random spot-checks and food tasting at various food preparation stations to ensure standards meet Ambassador Cruise Line requirements
• Spot-check all venues serving food on a daily basis ;
• Monitor all food orders to ensure portion control chart is followed at all times
• Monitor cleanliness of all galley areas by conducting daily inspections of all areas to ensure hygiene standards are maintained in line with company procedures and Public Health standards
• Ensure maintenance reports are compiled and faults recorded and followed up
• Have an open door policy for all F&B colleagues to ensure effective communication that allows colleagues to raise any concerns or issues they face
• Ensure all F&B colleagues working schedules are issued fairly and in line with Hotel Policies and rest hour requirements
• Conduct regular team meetings to allow colleagues to provide feedback and offer suggestions in improving team morale and working practices
• Lead by example by ensuring all company polices and procedures are always adhered to
• Provide a positive working environment by ensuring all colleagues are treated fairly and equally
• Lead and support a multi-cultural team, ensuring colleague satisfaction, productivity and retention
• Any other duties as reasonably requested by Executive Chef Requirements

QUALIFICATION 

• HND in Hospitality Management or any related course/ 2-year Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management
• 4 years culinary experience in similar position
• Fluent in English – must have excellent oral and written communication skills
• Flexibility – must be able to work various times of the day, remain calm under pressure and have a can-do attitude
• Guest and service focused with a positive personality and professional attitude
• Ability to be on feet for long periods of time

Age: 25- 35 years 

Salary: N130,000.

Candidates must reside in Yaba, Fadeyi, Mushin, Onipan, Anthony, Obanikoro, Ojuelegba, Lawanson and its environs 

go to method of application »

 JOB DUTIES  

• Specializes in both African and Continental dishes and also good in Pastry to manage the overall day to day operations in the kitchen.
• Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
• Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
• Assists in supervising all kitchen areas to ensure a CONSISTENT, high-quality food is produced.
• Responsible for guiding and developing staff including direct reports.
• Must ensure sanitation and food standards are achieved.
• Areas of responsibility comprise overseeing all food preparation areas (e.g., room service, restaurant, food court, and bar/lounge) and all support areas as applicable. Duties and Responsibilities
• Manage overall direction, coordination, and evaluation of food preparation, production, and processing.
• Supervise the preparation of the food for its garnishing and presentation, as well as, the seasoning for a perfect taste.
• Order food or kitchen supplies and provides cost estimates to the employer
• Have knowledge of the customer and personal service in order to achieve customer satisfaction
• Be current on public safety and security
• Train and develop other staff in the kitchen to improve their skills and ensure consistency in food preparation.
• Identify cost reduction opportunities to obtain the best price and analyze market and delivery trends
• Identify areas for improvement.

QUALIFICATION 

• HND in Hospitality Management or any related course/ 2-year Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management
• 4 years experience in the culinary, food and beverage, or related professional area.

Age: 25- 35 years 

Salary: N130,000.

Candidates must reside in Yaba, Fadeyi, Mushin, Onipan, Anthony, Obanikoro, Ojuelegba, Lawanson and its environs 

go to method of application »

JOB DUTIES  

• Perform as a professional and with a friendly business attitude all duties and responsibilities as required by the position, and as assigned by the Director of the Spa
• Overseeing of spa reception and retails, male and female relaxation rooms, changing rooms, heat and water experiences, linen room, preparation room, and offices
• Be the first point of contact for large groups and manage communication with the group organizer
• Offer competitive proposals
• Coordinate appointments and update the coordinator with itineraries
• Finalize billing arrangements and be responsible for the execution
• Dealing with dissatisfied or disgruntled guests in the most professional way
• Ensure that mistakes are corrected and coach the staff member on the procedures that were performed correctly and those that were performed incorrectly
• Discussing the proper way to close out S&P charges for treatments and products and ensure that emails are handled efficiently
• Reading through the many essential e-mails that deal regarding spas, meetings, groups, and VIPs. Also, replying to guests, vendors, sales, and colleague emails
• Answering questions from therapists regarding bookings and guest preferences
• Creating an effective schedule that meets the needs of the spa as well as works around the hours of the colleague’s availability.
• Verify the accuracy of input in Spa Soft and room assignments
• Ensuring all therapists are being booked in the correct room. Ensuring that the treatment rooms are used to the maximum potential.

QUALIFICATION 

• Bachelor’s Degree in Business, Hospitality Management or any relevant field of study
• 2 - 5 years experience in a similar role, working in a 5-star spa with a multicultural team
• Great Interpersonal and relationship skill
• In-depth knowledge of spa therapy
• Guest- Focused
• Functional and technical skills
• Problem-solving ability
• Organized and excellent in time management
• Strong financial acumen
• Excellent communication and leadership skills

Age: 27- 35 years 

Salary: N150,000.

Candidates must reside in Yaba, Fadeyi, Mushin, Onipan, Anthony, Obanikoro, Ojuelegba, Lawanson and its environs