Executive Chef at George Houston Resources Limited

 JOB DUTIES  

• Specializes in both African and Continental dishes and also good in Pastry to manage the overall day to day operations in the kitchen.
• Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
• Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
• Assists in supervising all kitchen areas to ensure a CONSISTENT, high-quality food is produced.
• Responsible for guiding and developing staff including direct reports.
• Must ensure sanitation and food standards are achieved.
• Areas of responsibility comprise overseeing all food preparation areas (e.g., room service, restaurant, food court, and bar/lounge) and all support areas as applicable. Duties and Responsibilities
• Manage overall direction, coordination, and evaluation of food preparation, production, and processing.
• Supervise the preparation of the food for its garnishing and presentation, as well as, the seasoning for a perfect taste.
• Order food or kitchen supplies and provides cost estimates to the employer
• Have knowledge of the customer and personal service in order to achieve customer satisfaction
• Be current on public safety and security
• Train and develop other staff in the kitchen to improve their skills and ensure consistency in food preparation.
• Identify cost reduction opportunities to obtain the best price and analyze market and delivery trends
• Identify areas for improvement.

QUALIFICATION 

• HND in Hospitality Management or any related course/ 2-year Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management
• 4 years experience in the culinary, food and beverage, or related professional area.

Age: 25- 35 years 

Salary: N130,000.

Candidates must reside in Yaba, Fadeyi, Mushin, Onipan, Anthony, Obanikoro, Ojuelegba, Lawanson and its environs