Jobs at Flames Restaurant

BACKGROUND

Creativity, leadership and the ability to work under pressure are only a few of the skills you need to work as the executive chef at our five-star restaurant. Quality is key for us because we strive to serve only top-notch dishes and desserts. We are focused on providing an experience that cannot be found anywhere else through serving unique foods and creatively prepared items. If you love cooking and being able to let yourself create masterpieces in the kitchen, you are exactly who we are looking for. You will be provided with a highly trained and experienced staff to assist you in preparing meals that are sure to wow our guests.

Job Responsibilities

• Create menus and recipes to be prepared for breakfast, lunch and dinner services
• Prepare foods according to set menus using a variety of cooking and baking techniques with the assistance of kitchen staff
• Check and monitor inventory, including managing the safe storage and preparation of food items and ensuring inventory is kept stocked according to the planned menus
• Secure contracts with food providers, including deliveries and guaranteed in-stock items, along with securing fresh foods, such as fruits, vegetables, meats and fish, from local providers with a focus on using local and fresh foods as much as possible
• Adhere to the restaurant’s policies, procedures and codes about kitchen safety and safe food handling, along with guidelines for menu creation
• train and manage kitchen staff
• Work with guests to prepare special menus for events 
• Keep the kitchen area clean and sanitary while abiding by the latest regulations for safety and cleanliness

Job Skills & Qualifications

Reqiured:

• At least six years of experience working as a chef
• At least THREE years of experience working in a fine dining establishment
• Proven leadership skills
• History of creating menus and designing new food recipes

Preferred

Culinary degree or vocational training
Baking skills

Note: if shortlisted the interview will hold on monday in Abuja

•  it is important that you reside in Abuja as reference will be given to Abuja based candidates.
• only qualified experienced fine dine intercontinental chefs should apply
• must be mature, calm and humble

salary: 100,000 - 120,000

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Restaurant Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.  We achieve this only through the excellence, innovation and passion of our team members.  If you are seeking a rewarding career that invlves development and inspiring rewards and recognition, consider joining Flames Restaurants.

Job Description

POSITION SUMMARY

The  Manager is an integral contributor to the overall success of the location including; the restaurant,and the bar. The  Manager will direct, coordinate and plan the organization of all food and beverage while working beside  the Executive Chef in  order to ensure consistency, budget control, quality of service and product. The successful candidate will have a proven ability to lead a team and direct the vision of the highest quality operation.

PRIMARY DUTIES & RESPONSIBILITIES

• Achieving the highest service standards and exceeding a high guest expectation daily
• In conjunction with the HR  team, accomplish human resources objectives by recruiting, selecting, orienting, assigning scheduling, and reviewing
• Effectively enforce company policies and procedures
• Achieve  operational objectives of the outlet by preparing and completing action plans, implementing productivity, quality and standards of service
• Work  to ensure successful day to day operations of private dining events
• Resolve associate and/or guest conflict through service recovery and implement change when necessary
• Liaise with the kitchen team to control costs by reviewing portion control and quantities of preparation, minimizing waste
• Estimate food and beverage consumption and place orders with suppliers
• Maintain budget and employee records
• Avoid legal challenges by following all company and government legislations
• Arrange for maintenance and repair of malfunctioned equipment
• Develop managers and employees by ensuring regular one-on-ones, training and development, coaching and performance evaluation
• Create an engaging and energetic environment where all associates work as a team
• Generate growth and restaurant sales through marketing initiatives
• Regularly conduct P&L reviews to analyze financial metrics 

Qualifications

• A minimum of 5 years progressive experience within the hospitality industry
• Experience in a similar environment
• Self starter, flexible, and able to work independently
• Ability to multi-task, and change priorities constantly as needed in a fast paced environment
• Ability to conduct written and verbal performance reviews
• Strong business acumen
• Must possess excellent verbal and written communication skills
• Exceptional organizational skills
• Post-secondary Degree/Diploma in Hospitality Management, Food and Beverage Management and/or equivalent an asset

Note: Age must be 35 and above

Must reside in Abuja alone

only persons with experience managing a fine dine restaurant will be              considered.

A wow command of the english language and exceptional                   presentation  skills  is a must

If shortlisted interview will hold on monday 15/2/2021

Salary Budget:100,000 - 150,000

Apply using Restaurant Manager as job title and express your intent and why you are suited for the role in the body of the letter