Jobs at Elizabeth Maddeux

Job Summary

• We are seeking a skilled and proactive IT Support / Systems Administrator to manage and maintain our IT infrastructure.
• The ideal candidate will be responsible for ensuring the smooth operation of hardware, software, networks, and security systems, as well as providing technical support to end users. 
• This role requires strong problem-solving skills, technical expertise, and the ability to manage multiple IT-related tasks efficiently.

Responsibilities

• Provide technical support to employees by diagnosing and troubleshooting hardware, software, and network issues, both remotely and on-site.
• Install, configure, and maintain desktops, laptops, printers, and other IT hardware, ensuring they function optimally.
• Manage and maintain servers, including setup, monitoring, troubleshooting, and performance optimization.
• Monitor and maintain network infrastructure, company softwares, including routers, switches, firewalls, and wireless access points, ensuring stable and secure connectivity.
• Perform routine system updates, patches, and security enhancements to keep IT infrastructure up to date and protected against vulnerabilities.
• Administer and support business applications, email systems, cloud services, and enterprise software, resolving technical issues as needed.
• Maintain user accounts and permissions in Active Directory, Office 365, and other authentication systems to ensure secure access management.
• Implement and oversee backup and disaster recovery procedures to safeguard critical data and minimize downtime in case of system failures.
• Develop and enforce IT security policies, ensuring compliance with best practices and company standards to protect against cyber threats.
• Monitor system performance and proactively identify and resolve potential issues before they impact business operations.
• Maintain an inventory of IT assets, tracking hardware and software licenses to ensure compliance and efficient resource allocation.
• Provide end-user training and documentation on IT policies, security best practices, and software usage to enhance productivity and security awareness.
• Assist in the planning and execution of IT projects, such as network upgrades, system migrations, and software implementations.
• Collaborate with vendors and third-party service providers to troubleshoot technical issues and ensure timely resolution of hardware or software failures.
• Conduct regular system audits and generate reports on IT performance, security risks, and infrastructure improvements.
• Set up and configure VoIP phone systems and troubleshoot any connectivity or functionality issues.
• Support remote work setups, including VPN configurations, remote desktop access, and cloud-based collaboration tools.
• Research and recommend new technologies and IT solutions that align with the company’s business needs and enhance operational efficiency.
• Ensure compliance with industry regulations and data protection laws, implementing necessary security controls and monitoring mechanisms.
• Assist with IT budgeting, evaluating costs for hardware and software upgrades, and ensuring cost-effective IT procurement.
• Provide after-hours support when necessary to resolve critical system issues or perform maintenance tasks with minimal disruption to business operations.

Requirements

• Bachelor’s Degree in Information Technology, Computer Science, or a related field (preferred) or relevant IT certifications.
• 3-4 years proven experience as an IT Support Specialist, Systems Administrator, or similar role.
• Strong knowledge of Windows and Linux operating systems, networking protocols, and cloud technologies.
• Experience with Active Directory, Office 365 and other enterprise IT tools.
• Familiarity with cybersecurity best practices, firewalls, and antivirus solutions.
• Excellent troubleshooting, problem-solving, and analytical skills.
• Strong communication and interpersonal skills to provide effective technical support and training to employees.
• Ability to manage multiple tasks and work under pressure in a fast-paced environment.

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Job Summary

• We are looking for a hardworking and reliable Dishwasher to join our kitchen team. The Dishwasher plays a crucial role in maintaining cleanliness and organization in the kitchen by ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized.
• This role requires efficiency, attention to detail, and the ability to work in a fast-paced environment to support smooth kitchen operations.

Responsibilities

• Wash, rinse, and sanitize all dishes, utensils, glassware, pots, and pans using dishwashing machines or by hand as necessary.
• Load and unload dish racks, ensuring dishes are properly arranged for thorough cleaning and drying.
• Scrape, rinse, and pre-soak heavily soiled dishes before placing them in the dishwasher to ensure effective cleaning.
• Inspect dishes and kitchen tools after washing to ensure they are spotless and free of food residue, re-washing items if needed.
• Organize and store clean dishes, utensils, and cookware in designated areas to maintain an orderly kitchen.
• Maintain the dishwashing station, keeping it clean, organized, and free of clutter throughout the shift.
• Dispose of trash and food waste properly, ensuring garbage bins are emptied and sanitized regularly to prevent odors and pests.
• Assist with kitchen cleaning duties, including sweeping and mopping floors, wiping down surfaces, and cleaning sinks, drains, and dishwashing equipment.
• Handle and dispose of grease and food waste according to proper waste management procedures.
• Maintain the functionality of dishwashing equipment by performing basic maintenance, checking detergent and sanitizer levels, and reporting any malfunctions to the kitchen supervisor or maintenance team.
• Follow all food safety and sanitation guidelines, including proper handling of cleaning chemicals, to maintain a safe and hygienic work environment.
• Work efficiently to keep up with the pace of a busy kitchen, ensuring that clean dishes and utensils are readily available for chefs and servers.
• Support kitchen staff by assisting with basic food prep tasks when needed, such as peeling vegetables or assembling ingredients.
• Ensure all workstations, including prep areas and dishwashing stations, are properly closed and cleaned at the end of each shift.
• Follow all health and safety protocols, including wearing protective gloves and using caution when handling sharp knives and hot surfaces.
• Work collaboratively with chefs, cooks, and servers to maintain an efficient and smooth kitchen workflow.
• Adapt to last-minute requests and urgent cleaning needs to support kitchen operations during peak hours.

Requirements

• Minimum of SSCE certificate
• 1 year previous experience as a Dishwasher or in a similar kitchen role is a plus but not required.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong organizational skills and ability to multitask effectively.
• Basic understanding of food safety and sanitation practices.

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Job Summary

• We are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations and elevate our culinary offerings. 
• The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu creation, staff management, food quality control, cost management, and adherence to food safety regulations. 
• This role requires strong leadership skills, a deep understanding of culinary arts, and the ability to inspire and manage a team in a fast-paced, high-volume kitchen environment.

Responsibilities

• Develop, plan, and implement innovative and high-quality menus that align with the restaurant’s concept, customer preferences, and seasonal trends.
• Oversee all kitchen operations, ensuring smooth workflow, efficient service, and the highest culinary standards.
• Supervise and lead the entire kitchen team, including sous chefs, line cooks, pastry chefs, and kitchen assistants, fostering a collaborative and productive work environment.
• Train, mentor, and develop kitchen staff, ensuring they maintain consistency in food preparation, cooking techniques, and presentation.
• Ensure that all dishes are prepared with precision, maintaining consistent taste, portioning, and presentation standards.
• Monitor food quality at all stages of preparation, cooking, and plating, making adjustments as necessary to uphold the highest standards.
• Establish and maintain kitchen policies, standard operating procedures, and quality control measures to ensure efficiency and consistency.
• Oversee inventory management, including ordering, receiving, and proper storage of food ingredients, ensuring freshness and minimizing waste.
• Implement cost-control measures, monitor food and labor costs, and work closely with management to maximize profitability without compromising quality.
• Collaborate with food suppliers to source the best ingredients at optimal pricing, maintaining strong relationships with vendors.
• Ensure strict compliance with food safety, hygiene, and sanitation regulations, conducting regular inspections and enforcing proper handling procedures.
• Work closely with front-of-house managers to ensure seamless coordination between kitchen and dining service, improving guest satisfaction.
• Handle customer feedback, addressing concerns and making necessary improvements to enhance the dining experience.
• Design and execute special menu offerings, holiday-themed dishes, tasting menus, and seasonal promotions to attract customers.
• Assist in planning and executing catering services, private dining events, and large banquets, ensuring exceptional service and quality.
• Lead by example, fostering a culture of discipline, creativity, and excellence in the kitchen.
• Stay updated with the latest culinary trends, new cooking techniques, and industry innovations to keep the menu fresh and competitive.
• Oversee food plating and presentation techniques, ensuring visually appealing and high-end presentations.
• Develop and implement strategies to enhance kitchen efficiency, minimize waste, and improve workflow.
• Maintain a positive and professional relationship with restaurant ownership, management, and staff to align on business goals.
• Prepare reports on kitchen performance, including cost analysis, menu success, and operational improvements.
• Ensure all staff adhere to health and safety regulations, including proper use of protective equipment and compliance with fire safety protocols.
• Set long-term culinary goals for the restaurant and work towards continuous improvement in food quality and customer satisfaction.

Requirements

• Culinary degree or professional chef certification.
• 5 years of prior experience as an Executive Chef or in a similar leadership role within a high-volume kitchen.
• Extensive knowledge of various cuisines, cooking techniques, and food presentation styles.
• Strong leadership, management, and communication skills.
• Ability to develop and implement innovative and profitable menu concepts.
• Excellent time management and multitasking abilities.
• In-depth understanding of food cost control, budgeting, and inventory management.
• Expertise in food safety regulations and standards.
• Strong problem-solving skills and ability to perform under pressure.
• Ability to work flexible hours, including evenings, weekends, and holidays.

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Job Summary

• We are seeking a dedicated and hardworking Kitchen Assistant to support our chefs and kitchen staff in maintaining a clean, efficient, and well-organized kitchen.
• The ideal candidate will assist with food preparation, ensure hygiene and safety standards are met, and contribute to the smooth operation of the kitchen. This role requires attention to detail, teamwork, and the ability to work in a fast-paced environment.

Responsibilities

• Assist in basic food preparation tasks, such as peeling, chopping, slicing, and portioning ingredients according to kitchen requirements.
• Wash, clean, and prepare raw ingredients, including vegetables, meats, and seafood, ensuring they are ready for cooking.
• Ensure that kitchen workstations, counters, and food preparation areas are kept clean, sanitized, and organized at all times.
• Maintain cleanliness of kitchen equipment, including ovens, grills, fryers, blenders, and mixers, following proper cleaning procedures.
• Wash and store kitchen utensils, pots, pans, and dishes, ensuring they are readily available for chefs and kitchen staff.
• Assist in receiving, unpacking, and storing food deliveries, ensuring proper stock rotation to minimize waste and maintain freshness.
• Monitor kitchen inventory levels, report shortages of ingredients or supplies, and help with restocking items as needed.
• Dispose of kitchen waste and recyclables properly, ensuring trash bins are emptied regularly to maintain a hygienic environment.
• Assist in plating and garnishing dishes according to chef instructions to ensure consistent food presentation.
• Follow food safety guidelines and hygiene regulations, including proper handling of raw and cooked foods to prevent contamination.
• Work closely with chefs and kitchen staff to support the timely preparation and delivery of meals during peak service hours.
• Prepare simple food items, such as salads, sandwiches, and side dishes, under the supervision of the chef.
• Assist with setting up and dismantling kitchen stations at the beginning and end of shifts.
• Handle and store kitchen tools and equipment properly, ensuring they are in good working condition.
• Ensure all kitchen floors are kept clean and dry, reducing the risk of slips and falls.
• Assist in checking food quality and expiry dates to ensure all ingredients meet health and safety standards.
• Follow all health and safety procedures, including wearing protective gear such as gloves and aprons while handling food.
• Support in preparing bulk food orders for special events, catering services, or large reservations.
• Work efficiently to help maintain a steady workflow in the kitchen, ensuring orders are prepared in a timely manner.
• Maintain a professional and positive attitude, working collaboratively with kitchen staff and other team members.
• Assist with special cleaning tasks, such as deep-cleaning refrigerators, ovens, and storage areas as required.
• Adapt to last-minute changes, urgent tasks, or additional responsibilities assigned by the head chef or kitchen supervisor.

Requirements

• Minimum of SSCE certificate
• 1 year experience as a Kitchen Assistant or in a similar role (preferred but not required).
• Basic knowledge of food preparation and kitchen safety standards.
• Ability to work in a fast-paced environment while maintaining efficiency and attention to detail.
• Strong teamwork and communication skills to collaborate effectively with kitchen staff.
• Willingness to follow instructions and take on a variety of kitchen tasks.
• Food hygiene and safety certification (preferred but training will be provided).

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Summary

• We are looking for a dedicated and enthusiastic Gym Instructor to join our fitness team. 
• The ideal candidate will have a strong background in fitness training, excellent communication skills, and the ability to motivate and guide clients in their fitness journey. 
• The role requires an energetic and customer focused individual who can create a welcoming and supportive gym environment.

Key Responsibilities

• Assist gym members on how to use gym equipment safely and effectively, ensuring proper form and technique to prevent injuries.
• Develop personalized workout plans by assessing clients’ fitness levels and goals to create customized exercise programs tailored to their individual needs.
• Lead group fitness classes by conducting engaging and effective group classes such as strength training, HIIT, yoga, or cardio sessions, depending on your expertise.
• Monitor client progress, track members’ fitness improvements, adjust workout plans as necessary, and provide motivation and encouragement to help them stay on track.
• Educate on fitness and nutrition, offer guidance on exercise techniques, healthy lifestyle choices, and basic nutrition to support overall well-being.
• Ensure a safe workout environment, regularly inspect gym equipment for maintenance issues, ensure cleanliness, and enforce safety rules to create a secure and comfortable atmosphere.
• Provide first aid and emergency support, be prepared to handle emergencies and administer first aid when necessary, ensuring the safety of all members.
• Engage and build relationships, foster a positive and inclusive gym community by interacting with members, answering their questions, and providing support when needed.
• Promote gym services, encourage participation in personal training sessions, fitness programs, and gym memberships to enhance client engagement and business growth.
• Stay updated with industry trends, keep up with the latest fitness research, workout techniques, and certifications to continuously improve your expertise and service offerings.

Requirements

• Degree in Human Kinetics or Physical Health Education
• Certification in Personal Training, Fitness Coaching, or a related field (ACE, NASM, ISSA, or equivalent).
• 2 - 3 years previous experience as a Gym Instructor or Personal Trainer is preferred.
• Strong understanding of exercise physiology, fitness assessments, and injury prevention techniques.
• Excellent communication, interpersonal, and motivational skills.
• Ability to work flexible hours, including evenings and weekends.
• CPR and First Aid certification (preferred).

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Job Summary

• We are seeking a skilled and charismatic Bartender to join our team. 
• The ideal candidate will be responsible for preparing and serving drinks, engaging with customers, maintaining a clean and organized bar area, and ensuring a lively and enjoyable atmosphere. 
• This role requires excellent mixology skills, strong customer service abilities, and the ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and serve a wide variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, according to standard recipes and customer preferences.
• Greet customers warmly, take drink and food orders, and provide recommendations based on their preferences or current promotions.
• Check identification to ensure customers meet legal drinking age requirements and refuse service to intoxicated or underage individuals in a professional manner.
• Set up and stock the bar with necessary ingredients, garnishes, glassware, and supplies before each shift to ensure smooth service.
• Maintain a clean and organized bar area, wiping down counters, cleaning glassware, and disposing of empty bottles and trash regularly.
• Accurately process payments, operate the cash register or point-of-sale (POS) system, and provide correct change or receipts.
• Keep track of inventory levels for liquor, beer, wine, mixers, and other bar supplies, reporting shortages and assisting in reordering stock as needed.
• Follow responsible alcohol service guidelines by monitoring customer behavior and ensuring that guests drink responsibly.
• Engage with patrons to create a welcoming and fun atmosphere, building rapport and fostering repeat business.
• Mix and garnish drinks with precision, ensuring consistency in presentation, flavor, and portion sizes.
• Serve drinks quickly and efficiently during busy hours while maintaining accuracy and professionalism.
• Take and serve food orders when applicable, working closely with kitchen staff to ensure timely delivery.
• Prepare and serve non-alcoholic beverages, including mocktails, sodas, and specialty coffee or tea drinks.
• Handle customer complaints or special requests professionally, ensuring guest satisfaction and escalating issues when necessary.
• Follow proper opening and closing procedures, including setting up the bar before service and performing closing duties such as restocking, cleaning, and cashing out.
• Maintain knowledge of current drink trends, new cocktail recipes, and seasonal beverage offerings to enhance the drink menu.
• Adhere to all health, safety, and sanitation regulations, ensuring compliance with local laws and company policies.
• Assist in bar promotions, themed events, and happy hour specials to attract customers and increase sales.
• Work as part of a team with other bartenders, servers, and kitchen staff to ensure seamless service.
• Stay updated on new liquor brands, craft beers, and wine varieties to enhance customer recommendations and sales.
• Participate in regular staff meetings, training sessions, and team-building activities to improve service quality and product knowledge.

Requirements

• Minimum of SSCE or NCE/OND certificate
• 2 years experience as a Bartender or in a similar hospitality role preferred.
• Strong knowledge of cocktail preparation, mixology techniques, and drink-pairing principles.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment while maintaining accuracy and efficiency.
• Familiarity with point-of-sale (POS) systems and cash handling procedures.
• Must be of legal age to serve alcohol as per local regulations.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Strong multitasking skills and ability to handle high-volume service periods.

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Job Summary

• We are looking for a skilled and passionate Cook to join our kitchen team. 
• The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen hygiene, and ensuring food safety standards are met. 
• This role requires attention to detail, strong multitasking skills, and the ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menu specifications, ensuring consistency in flavor, presentation, and portioning.
• Ensure all ingredients are fresh, properly stored, and meet quality standards before use.
• Assist in the preparation of sauces, marinades, dressings, and other essential components for dishes.
• Properly season and cook proteins, vegetables, and other food items using appropriate cooking techniques such as grilling, frying, roasting, steaming, and sautéing.
• Monitor cooking times and temperatures to prevent overcooking or undercooking, ensuring food is cooked to safe consumption standards.
• Coordinate with kitchen staff to manage meal timing, ensuring all components of a dish are ready for plating at the same time.
• Adhere to food safety and sanitation guidelines, ensuring all food is handled, stored, and prepared in a hygienic manner.
• Maintain proper stock rotation (FIFO – First In, First Out) to reduce food waste and ensure ingredients remain fresh.
• Assist in inventory control by tracking ingredient usage, reporting shortages, and helping place food orders as needed.
• Handle and maintain kitchen equipment such as grills, ovens, fryers, stoves, and slicers, ensuring they are cleaned and in proper working condition.
• Assist in preparing mise en place (preparation of ingredients) before service, including chopping vegetables, portioning proteins, and setting up cooking stations.
• Follow standard operating procedures for food preparation and presentation, ensuring consistency across all dishes.
• Prepare and plate dishes attractively, ensuring each meal meets the restaurant’s quality standards before serving.
• Collaborate with the head chef and kitchen team to develop new menu items, improve existing recipes, and introduce seasonal dishes.
• Assist in cooking for special events, catering functions, and private dining experiences, ensuring smooth execution of meal service.
• Handle guest special requests, dietary restrictions, and food allergies with care, ensuring meals are prepared safely and accurately.
• Maintain accurate labeling and dating of prepped foods to ensure proper usage and prevent spoilage.
• Monitor and report any maintenance or repair needs for kitchen equipment to prevent disruptions in service.
• Follow all safety procedures, including proper handling of hot equipment, sharp utensils, and hazardous kitchen materials.
• Participate in ongoing training and skill development programs to enhance cooking techniques and kitchen efficiency.
• Maintain professionalism and a positive attitude in the kitchen, fostering teamwork and a collaborative work environment.
• Assist in training new kitchen staff, teaching them proper cooking methods, food safety practices, and efficiency techniques.
• Work closely with servers and front-of-house staff to ensure smooth coordination of food orders and timely service.
• Be adaptable to menu changes, special promotions, and new kitchen processes as needed.
• Follow all health regulations and local food safety laws, ensuring the kitchen operates in compliance with industry standards.

Requirements

• Culinary School Training or Certifications (preferred)
• 3 years prior experience as a Cook, Line Cook, or in a similar kitchen role .
• Strong knowledge of cooking techniques, food preparation, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent attention to detail and ability to maintain consistency in food quality.
• Knowledge of food safety and hygiene regulations.
• Ability to stand for extended periods and lift heavy kitchen supplies when needed.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays.