Jobs at Domeo Resources International (DRI)

Job Summary

• We are seeking a creative and detail-oriented Pastry Chef to prepare high-quality pastries, desserts, cakes, and baked goods.
• The ideal candidate is passionate about baking, maintains high standards of presentation, and ensures consistency in product quality.

Key Responsibilities

• Prepare and bake pastries, cakes, desserts, and other baked products.
• Follow recipes and production schedules accurately.
• Ensure quality, consistency, and presentation standards are maintained.
• Monitor ingredient inventory and report stock requirements.
• Maintain cleanliness and hygiene in the pastry section.
• Comply with food safety and sanitation standards.

Requirements

• OND, HND, SSCE, or relevant culinary qualification.
• Basic knowledge of baking and pastry preparation.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and creativity.
• Previous pastry or bakery experience is an advantage but not required.

Key Competencies:

• Pastry & Baking Skills
• Creativity
• Attention to Detail
• Food Safety & Hygiene
• Time Management
• Teamwork
• Quality Control

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Job Summary

• We are seeking a highly organized and creative Pastry Manager to oversee the daily operations of the pastry department.
• The ideal candidate will ensure high-quality pastry production, manage staff, maintain inventory, and deliver an exceptional customer experience.

Key Responsibilities

• Oversee daily pastry production and operations.
• Supervise, train, and support pastry team members.
• Ensure product quality, consistency, and presentation standards.
• Monitor inventory levels and coordinate ingredient procurement.
• Maintain food safety, hygiene, and sanitation standards.
• Manage production schedules and minimize waste.
• Support sales growth through product innovation and customer satisfaction.

Requirements

• Bachelor's Degree, HND, OND, or relevant culinary qualification.
• Strong leadership and organizational skills.
• Knowledge of pastry production and food safety standards.
• Ability to manage multiple tasks in a fast-paced environment.
• Previous pastry, bakery, or hospitality experience is an advantage.

Key Competencies:

• Leadership
• Pastry Production Management
• Quality Control
• Inventory Management
• Customer Service
• Time Management
• Food Safety & Hygiene.

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Job Summary

• We are seeking a highly organized and results-driven Operations Manager to oversee daily business operations, improve efficiency, and ensure the effective delivery of services.
• The ideal candidate is a strong leader with excellent problem-solving skills and a commitment to operational excellence.

Key Responsibilities

• Oversee and coordinate daily business operations.
• Develop and implement processes to improve efficiency and productivity.
• Supervise and support departmental teams.
• Monitor operational performance and prepare reports.
• Ensure compliance with company policies, procedures, and safety standards.
• Manage resources, budgets, and operational schedules.
• Identify and resolve operational challenges promptly.

Requirements

• Bachelor's Degree, HND, or OND in Business Administration, Management, or a related field.
• Strong leadership and organizational skills.
• Excellent communication and problem-solving abilities.
• Proficiency in Microsoft Office and reporting tools.
• Previous operations, administration, or management experience is an advantage.

Key Competencies:

• Leadership
• Strategic Thinking
• Operations Management
• Problem Solving
• Communication Skills
• Time Management
• Decision Making.

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Job Summary

• We are seeking a diligent and detail-oriented Mixer Operator to prepare and mix raw materials according to approved formulas and production standards.
• The ideal candidate is safety-conscious, reliable, and able to maintain consistency and quality throughout the production process.

Key Responsibilities

• Measure and mix ingredients according to specifications.
• Operate and monitor mixing equipment safely and efficiently.
• Ensure product quality and consistency throughout production.
• Maintain cleanliness of equipment and work areas.
• Record production data and report any issues or equipment faults.
• Follow health, safety, and quality control procedures.

Requirements

• OND, HND, SSCE, or equivalent qualification.
• Ability to follow instructions and production formulas accurately.
• Basic numerical and record-keeping skills.
• Ability to work in a fast-paced environment.
• Previous manufacturing or production experience is an advantage but not required.

Key Competencies:

• Attention to Detail
• Equipment Operation
• Quality Control
• Time Management
• Teamwork
• Safety Awareness
• Problem Solving

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Job Summary

• We are seeking a detail-oriented and organized Procurement Assistant to support the purchasing function by sourcing goods, processing purchase orders, maintaining supplier records, and ensuring timely delivery of materials.
• The ideal candidate is proactive, analytical, and committed to supporting efficient business operations.

Responsibilities

• Assist in sourcing and purchasing goods and services.
• Prepare and process purchase orders and procurement documents.
• Maintain supplier and vendor records.
• Track orders and follow up on deliveries.
• Compare quotations and support vendor selection processes.
• Monitor inventory levels and report replenishment needs.
• Ensure procurement activities comply with company policies.

Requirements

• Bachelor's Degree, HND, OND, or a related qualification.
• Strong organizational and communication skills.
• Basic knowledge of procurement and inventory management.
• Proficiency in Microsoft Office applications.
• Previous procurement, administrative, or inventory experience is an advantage.

Key Competencies:

• Procurement Support
• Vendor Management
• Attention to Detail
• Record Keeping
• Communication Skills
• Time Management
• Problem Solving.