Jobs at Culminate Consulting

Key Responsibilities:

• Supervise and train housekeeping staff.
• Maintain high standards of cleanliness and hygiene.
• Manage cleaning supplies and equipment inventory.
• Conduct room and facility inspections.
• Handle guest feedback professionally.

Requirements:

• 6–10 years of housekeeping experience (3+ years in a managerial role).
• Experience in 3–5 star hotels is a must.
• Strong leadership and communication skills.
• Proficient in MS Office and hospitality software (Opera preferred).
• Must live close to Lekki or be willing to relocate.
• Must maintain confidentiality and professionalism.

Qualification:

• Bachelor’s Degree in Hospitality Management or related field.
• Professional certification is an added advantage.

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Key Responsibilities

• Supervise and coordinate daily laundry operations.
• Ensure all linens, uniforms, and guest laundry items are properly cleaned, pressed, and stored.
• Maintain hygiene and safety standards across the laundry unit.
• Implement cost-effective laundry processes to minimize wastage.
• Train, schedule, and supervise laundry staff for optimal productivity.
• Monitor and maintain inventory of laundry supplies and chemicals.
• Ensure timely handling and delivery of guest laundry.
• Oversee preventive maintenance of laundry equipment.
• Prepare reports on usage, costs, and departmental performance.
• Handle guest complaints promptly and professionally.

Qualifications & Experience

• HND or Bachelor’s Degree in Hospitality Management, Business Administration, or a related field.
• 6–10 years of experience in laundry operations, with at least 3 years in a managerial role.
• Strong knowledge of laundry equipment, chemicals, and fabric care.
• Excellent organizational, leadership, and communication skills.
• Must live within or be willing to relocate to Lekki and its environs.
• Confidentiality and professionalism are key requirements.

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Key Responsibilities

• Prepare and present a wide range of local and international meals.
• Ensure food preparation meets hotel standards of taste, presentation, and safety.
• Maintain cleanliness and organization within the kitchen.
• Assist in menu planning, inventory control, and kitchen cost management.

Qualifications & Experience

• Minimum of 1–3 years’ experience as a Chef de Partie or similar role in a hotel or restaurant.
• Strong culinary skills in both local and continental cuisine.
• Excellent time management and teamwork abilities.
• Must live within close proximity to Lekki Phase One.