Jobs at Class Suites Hotels & Apartments

Responsibilities

• Transportation: Safely and efficiently operate a vehicle to transport passengers, goods, or materials to designated locations.
• Vehicle maintenance: Conduct daily pre-trip and post-trip vehicle inspections, perform basic maintenance, and report any issues promptly.
• Route planning: Plan and follow the most efficient routes, considering traffic, weather, and delivery schedules.
• Loading and unloading:Load and unload goods or equipment, ensuring they are handled safely and secured properly.
• Record keeping: Maintain accurate records of mileage, fuel consumption, and trip details, often completing logbooks or delivery documents.
• Adherence to laws: Follow all traffic laws, regulations, and company policies, including hours of service and safety protocols.
• Communication: Communicate effectively with dispatchers, clients, and other team members to coordinate schedules and address any issues.

Requirements

• Candidates should possess an SSCE qualification with 3 - 5 years of experience.

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Responsibilties

• Payroll and income/expenditure control: Manage payroll, control income, and oversee expenditures.
• Record-keeping and reconciliation: Maintain accurate financial records, reconcile bank statements and other accounts, and ensure all transactions are properly recorded.
• Auditing: Conduct financial audits of cash, credit card, and other financial transactions to ensure accuracy and prevent fraud.
• Compliance: Ensure compliance with all relevant financial policies, regulations, and tax laws (e.g., VAT and PAYE).
• Cash flow management: Monitor cash flow, chase late payments, and report on bad debts.
• Financial reporting: Prepare monthly and annual account statements, including profit and loss accounts and balance sheets.
• Budgeting and forecasting: Assist in preparing budgets, forecasts, and business plans, often projecting room revenue.

Qualifications

• Interested candidates should possess a Bachelor’s Degree with 3 - 5 years experience.

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Responsibilities

• Guest Interaction: Greet and escort guests to their tables, present menus, and provide detailed information on food and beverage options.
• Order Taking and Serving: Take orders accurately and efficiently, and serve food and beverages to guests promptly and professionally.
• Customer Satisfaction: Check in with guests to ensure satisfaction and handle any requests or concerns they may have.
• Table Maintenance: Clear and reset tables efficiently and maintain the cleanliness and organization of the dining area.
• Team Collaboration: Work with kitchen staff to ensure proper food preparation and presentation.
• Transactions: Process payments accurately and handle transactions.
• Adherence to Standards: Adhere to all food safety and sanitation standards.

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Responsibilities

• Room cleaning:Thoroughly clean and sanitize guest rooms, including dusting surfaces, vacuuming carpets, mopping floors, and cleaning and sanitizing washrooms and all fixtures.
• Make beds:Change linens and make beds according to hotel standards.
• Restocking:Replenish guest amenities like toiletries and towels.
• Public area maintenance:Keep common areas such as lobbies, hallways, and restrooms clean and tidy.
• Guest interaction:Professionally and warmly assist guests with requests, address concerns, and maintain their privacy and respect their belongings.
• Maintenance reporting:Identify and report any maintenance issues, damages, or safety hazards to the appropriate department.
• Safety and security:Adhere to safety and sanitation standards, and help maintain a safe environment for guests and staff.

Requirements

• Candidates should possess an SSCE certificate with 2 - 3 years experience.