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  • Posted: Apr 4, 2025
    Deadline: Not specified
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  • Chilis by Ebevande, a 24-hours Service Restaurants and lounge located in Ibadan, Oyo,
    Read more about this company

     

    Pastry Chef

    Job Summary

    • We are seeking an experienced Pastry Chef to lead our pastry team in creating exquisite desserts, pastries, and breads. 
    • The successful candidate will have a passion for innovative pastry design, exceptional culinary skills, and the ability to manage a team of pastry cooks.

    Key Responsibilities

    • Menu Planning and Development: Create new and innovative pastry recipes, menus, and displays to enhance customer experience and drive sales.
    • Pastry Production: Oversee the production of high-quality pastries, desserts, and breads, ensuring consistency and attention to detail.
    • Team Management: Lead, train, and develop a team of pastry cooks, providing guidance, feedback, and support to ensure exceptional performance.
    • Inventory Management: Manage pastry inventory, ordering supplies, and controlling costs to maintain profitability.
    • Quality Control: Ensure that all pastry products meet the highest standards of quality, presentation, and safety.
    • Food Safety and Hygiene: Maintain a clean and safe working environment, adhering to food safety and hygiene regulations.
    • Customer Service: Provide exceptional customer service, responding to customer feedback and ensuring that customer expectations are exceeded.
    • Cost Control: Control labor and food costs, ensuring that budgets are met and profitability is maintained.

    Requirements

    • Culinary Education: Diploma or Degree in pastry arts or a related field.
    • Experience: Minimum 5 years of experience as a pastry chef in a high-volume restaurant or hospitality establishment.
    • Applicants must have pastry experience in a restaurant.

    go to method of application ยป

    Professional Chef

    Job Summary

    • We are seeking a skilled and experienced Professional Chef to join our culinary team. 
    • The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining kitchen efficiency, and ensuring exceptional customer satisfaction.

    Key Responsibilities

    • Food Preparation and Cooking: Prepare and cook menu items to the highest standards of quality, presentation, and flavor.
    • Kitchen Operations: Maintain a clean, organized, and safe kitchen environment, adhering to food safety and hygiene regulations.
    • Menu Planning and Development: Assist in menu planning, development, and implementation, ensuring that dishes are innovative, seasonal, and appealing to customers.
    • Inventory Management: Assist in managing kitchen inventory, ordering supplies, and controlling costs to maintain profitability.
    • Team Collaboration: Work collaboratively with other chefs, kitchen staff, and front-of-house teams to ensure seamless service and exceptional customer experience.
    • Quality Control: Ensure that all dishes meet the highest standards of quality, presentation, and flavor, and make adjustments as necessary.
    • Customer Service: Provide exceptional customer service, responding to customer feedback and ensuring that customer expectations are exceeded.

    Requirements

    • Experience: Minimum 2-3 years of experience as a professional chef in a high-volume restaurant or hospitality establishment.

    Skills:

    • Excellent culinary skills, including knife skills, cooking techniques, and presentation.
    • Strong teamwork and communication skills.
    • Ability to work under pressure and meet deadlines.
    • Excellent attention to detail and quality control.

    Method of Application

    Interested and qualified candidates should send their CV to: chilisrestaurant.Ibadan@gmail.com using the Job Title as the subject of the email.

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