Jobs at Bukka Hospitality Limited (Bukka Hut)

Job Details

• Comply with all food and beverage regulations
• Interact with customers, take orders and servedrinks
• Restock and replenish bar inventory and supplies.

Recruitments

• Interested candidates should possess an SSCE / OND qualification with 1-2 years experience.
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the barorganized, stocked and clean.

go to method of application »

Requirements

• Candidates should possess an SSCE qualification with 0- 1 year relevant work experience.
• Good communication skills
• Ability to work in a team
• Good customer service skills
• Ability to multi-task
• Ability to work under pressure
• Age Bracket to Apply: 18 years - 25years.
• Candidate must reside within Surulere and its environment.

go to method of application »

Job Description

• A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
• They ensure proper food handling, sanitation and following food storage procedures.

Job Requirements

• Candidates should possess a minimum of SSCE / GCE / NECO qualification.
• 1 - 2 years work experience.
• Good communication skills (Verbal and written)
• Must reside within Oshodi and Osolo Way

go to method of application »

Job Responsibilities

• Provide excellent customer services.
• Greet customers and attend to customer.
• Make suggestions based on their preferences.
• Take and serve food/drinks orders.
• Up-sell when appropriate.
• Candidate must reside within Lekki an its environment.

Requirements

• Candidates should possess an OND / SSCE qualification with 0-1 years experience.
• Must understand customer service, must be smart.

go to method of application »

Job Details

• A Griller is focused on controlling the heat and creating the perfect conditions to grill food to perfection.
• They must also know how to grill a variety of foods and various techniques that can be used to maximize flavors while keeping the food tender.

Qualifications

• Interested candidates should possess an SSCE certificate with 1-2 years experience.

go to method of application »

Job Responsibilities

• Maintain receipts, records, and withdrawals of the stockroom
• Receive, unload, and shelve supplies
• Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
• Good knowledge of proper bookkeeping and inventory management
• Familiarity with standard concepts and best practices in a store environment
• Excellent written and verbal communication skills
• Keen attention to detail and ability to effectively manage time
• Good knowledge of MS office
• Physical ability to frequently lift and carry materials.

Qualifications

• Candidates should possess an OND qualification with 1-2 years experience.