Jobs at Bukka Hospitality Limited (Bukka Hut)

Key Responsibilities

• Maintain accurate inventory records, including detailed information on stock levels, orders, and deliveries.
• Conduct regular inventory audits and physical counts to reconcile inventory data.
• Ensure inventory accuracy through effective cycle counting and adjustment processes.
• Monitor stock levels and ensure that inventory is replenished in a timely manner.
• Coordinate with suppliers and vendors to ensure timely delivery of inventory.
• Manage and resolve any discrepancies between physical inventory and inventory records.
• Prepare and submit regular inventory reports to management.
• Maintain accurate and up-to-date records of inventory transactions.
• Generate and analyze inventory-related reports to identify trends, discrepancies, and opportunities for improvement.
• Oversee the store's daily operations, ensuring efficient and organized inventory storage.
• Implement and enforce store safety protocols and procedures.
• Identify opportunities to improve inventory management processes and systems.
• Implement best practices for inventory control and management.
• Work with other departments to streamline inventory-related processes.

Requirements

• Interested candidates should possess an HND / OND / Bachelor's Degree with 1 - 2 years work experience.

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Job Description

• Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated.
• Effectively supervises subordinates to ensure that all required products are available in line with the product time-out schedule and are well presented for customers to see.
• Proactively identify and resolves issues that could adversely affect product availability for display.
• Ensure timely requisition of products to avoid outage.
• Effectively supervises staff to prevent product or cash shortage
• Enforce our standard operations procedure and supervises staff for compliance
• Effectively supervises staff to ensure there are no shortages and if there are any shortages, carry out an investigation to identify the causes and resolve immediately.
• Ensure equipment such as microwave, chillers, P.O.S, and computers are well handled by staff to prevent any damages that could affect smooth operations.
• Submit required reports as at when due.
• Ensure shift closing procedure is well observed by checking cash out from cashiers at the end of shifts, ensuring no trash is outside dumpster, turn off TV and/or music, dining area is swept, tables reset and chairs neatly arranged, turn off all light and doors are locked.

Requirements

• Have a Bachelor's Degree or HND in Hospitality or any related field.
• 2 - 3 years of work experience in a QSR business.
• Good communication skills.
• Excellent leadership skills.
• Smart and proactiveness.
• Candidates must reside within Egbeda and its environment.

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Job Description

• A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
• They ensure proper food handling, sanitation and following food storage procedures.
• Applicant must be able to work at night.

Job Requirements

• Candidates should possess a minimum of SSCE / GCE / NECO qualification.
• 1 - 2 years’ work experience.
• Good communication skills (Verbal and written).
• Candidates must reside within Surulere/Osolo and its environment.