Jobs at Bukka Hospitality Limited (Bukka Hut)

Job Description

• Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed.
• Follow all relevant food health and safety guidelines.
• Maintain a workstation that is both clean and sanitary.

Requirements

• Candidates should possess an SSCE / OND qualification with 1 - 2 years relevant work experience.
• Candidates must be stay within Yaba, Surulere and Ogudu Area.

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Job Description

• Must have experience in food production
• Carry out effective supervision of all production process in line with cGMP or standard requirements.
• Plan and execute production activities to meet the target are met in volume.
• Ensure wastages are reduced to the barest minimum percentage set by the management.
• Carry out proper checks on all supplies i.e raw materials e.t.c to ensure they meet the specification given,
• Carry our regular stock inventory to prevent stock out.
• Give regular production report to the line Manager e.t.c.

Requirements

• OND / HND / B.Sc in Food Technology or related field.
• Minimum of 2 years working experience in a similar capacity.
• Ability to co-ordinate production process without supervision.
• Ability to forecast production trends.
• Attention to details.
• Candidates must reside within mainland andits environment (Surulere, Yaba and MMA2 - Airport Road)

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Job Description

• Provide excellent customer service.
• Greet customers and attend to customers.
• Make suggestions based on their preferences.
• Take and serve food/drink orders.
• Up-sell when appropriate.

Requirements

• Interested candidates should possess an HND, OND or SSCE / GCE / NECO qualification with 1 - 2 years work experience.
• Candidates must reside within Mainland and its environment (MMA2 - Airport Road).

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Job Description

• A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
• They ensure proper food handling, sanitation and following food storage procedures.
• Applicant must be able to work at night.

Job Requirements

• Candidates should possess a minimum of SSCE / GCE / NECO qualification.
• 1 - 2 years work experience.
• Good communication skills (Verbal and written).
• Candidates must reside within Mainland and its environment (festac/MMA2)

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Requirements

• Candidates should possess an OND / SSCE / GCE / NECO qualification with 0 - 1 year of work experience.
• Ability to properly take a record of received items from the Kitchen.
• Must know how to do some simple calculations.
• Must be able to read the weight in Kilogram.
• Paying attention to details.
• Candidates must reside within the mainland and its environment (MMA2, Yaba, Festac).