Jobs at Bukka Hospitality Limited (Bukka Hut)

Job Description

• They ensure proper food handling, sanitation, and following food storage procedures.

Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with 0 - 1 year relevant work experience.
• Candidates must reside within Ikeja and its environment.

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Job Description

• Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated.
• Effectively supervises subordinates to ensure that all required products are available in line with the product time-out schedule and are well presented for customers to see.
• Proactively identify and resolves issues that could adversely affect product availability for display.
• Ensure timely requisition of products to avoid outage.
• Effectively supervises staff to prevent product or cash shortage
• Enforce our standard operations procedure and supervises staff for compliance
• Effectively supervises staff to ensure there are no shortages and if there are any shortages, carry out an investigation to identify the causes and resolve immediately.
• Ensure equipment such as microwave, chillers, P.O.S, and computers are well handled by staff to prevent any damages that could affect smooth operations.
• Submit required reports as at when due.
• Ensure shift closing procedure is well observed by checking cash out from cashiers at the end of shifts, ensuring no trash is outside dumpster, turn off TV and/or music, dining area is swept, tables reset and chairs neatly arranged, turn off all light and doors are locked.

Requirements

• Have a Bachelor's Degree or HND in Hospitality or any related field.
• 2 - 3 years of work experience in a QSR business.
• Good communication skills.
• Excellent leadership skills.
• Smart and proactiveness.
• Candidates must reside within Festivals Mall and its environment.

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Job Description

• A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
• They help keep the kitchen organized and running efficiently.
• They ensure proper food handling, sanitation and following food storage procedures.

Job Requirements

• Candidates should possess a minimum of SSCE / GCE / NECO qualification.
• 1 - 2 years of work experience.
• Good communication skills (Verbal and written).
• Candidates must reside within the Mainland and its environment.
• Applicant must be able to work at night.

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Job Description

• Provide excellent customer service.
• Greet customers and attend to customers.
• Make suggestions based on their preferences.
• Take and serve food/drink orders.
• Up-sell when appropriate.

Requirements

• Interested candidates should possess an HND / OND / SSCE / GCE / NECO qualification with 1 - 3 years work experience.
• Candidates must reside within Mainland and its environment.

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Job Description

• Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed.
• Follow all relevant food health and safety guidelines.
• Maintain a workstation that is both clean and sanitary.

Requirements

• Candidates should possess an SSCE / OND qualification with 1 - 2 years of relevant work experience.