Job Vacancies at Efezi Southsea Nigeria Limited

Job Description

• Prepare awesome meals for our customers.
• Weigh, measure, mix and prep ingredients according to recipes.
• Stock counting .
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned.

Requirements

• High School Diploma or equivalent preferred.
• At least 1 year work experience.
• Numerical and writing skills.
• Knowledge of Local and intercontinental dishes.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.
• Candidate must be resident of Maryland, Obanikoro, Mende, Anthony, Gbagada and its environs.

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Job Description

• Define menu concepts and update dishes.
• Choosing the key ingredients for dishes on various menu types.
• Performing administrative duties, including meeting with vendors and ordering supplies.
• Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
• Monitoring customer satisfaction.
• Supervising a hygienic and organized working space.
• Maintain and track inventory.
• Work within their allotted budget.
• Meet face-to-face with vendors.
• Staying current on developing trends in the restaurant industry.

Requirements

• Candidates should possess relevant qualifications.
• Candidates must be residents of Agbado-crossing, Abule-egba, Meiran, Agbado-Ijaiye, Jankara, Agege, Ogba, Iyana Ipaja, Kola, Tollgate and its enviros.