Job Opportunities at Dogan's Sugar Limited

Key task and responsibilities

• Monitoring production process and ensure compliance with set schedule.
• Assisting the Lead Engineer with automation and electrical design and maintenance tasks.
• Trouble shooting of control panel.
• Working on PLC related problems.
• Working on PLC programming.
• Design and implement automated systems for use in diverse manufacturing and production environments.
• Designing and programming of new processes as they arise and required.
• Working together in a team to achieve daily shift targets.
• Support existing automation technology with component and process upgrades.
• Maintaining a tidy work environment and adhering to industry regulations.
• Undertake any other reasonable tasks as required.

Skills requirements:

• A bachelor’s degree in Electrical Engineering or similar field.
• At least 5 years working experience as an Electrical Engineer.
• Sound knowledge of industry-specific factory equipment.
• Excellent analytical and problem-solving skills.
• Experience with the design and implementation of automated systems, especially as related to manufacturing
• Strong ability with software testing and validation
• Good communication and organizational skills
• Excellent problem-solving skills.
• Ability to complete shift operations

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Key task and responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all menu items
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Creating new recipes to keep menu the fresh.
• Keeping up to date with industry trends.
• Ensure compliance with health and safety regulations within the kitchen area.
• Receiving feedback and making improvements where necessary

Skills required;

• Culinary school degree/diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Familiarity with sanitation regulations
• Perfectionism in sanitation and quality control.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Exemplary work ethic in a high-pressure environment.