Job Openings at Workflow HR Consulting

Our Client is looking for a professional Kitchen Manager who will be responsible for overseeing the culinary operations in an Asian-themed food establishment in Wuse 2 Abuja.

The Kitchen Manager's responsibilities include ensuring the smooth and efficient functioning of the kitchen, the quality and consistency of dishes, and compliance with food safety standards.

Ultimately, you’ll prepare and deliver a complete menu that delights our client.

Other responsibilities include;

• Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
• Ensure the efficient and timely preparation of dishes to meet customer demand.
• Apt knowledge of cooking different cuisines.
• Maintain high food quality standards, ensuring all dishes meet established recipes and presentation guidelines.
• Contribute to creating new recipes and innovative dishes.
• Train and mentor kitchen staff on Asian cooking techniques, recipes, and food safety.
• Supervise kitchen staff, ensuring they adhere to established standards and practices.
• Stay updated on culinary trends and incorporate them into the menu.
• Conduct quality inspections of ingredients and equipment.
• Ensure compliance with all health and safety regulations within the kitchen area

Salary: NGN100,000 (Monthly)

Skills & Requirements

• Minimum of 2 years of experience in managing Asian restaurants and take-out businesses.
• Culinary degree or relevant culinary qualifications preferred.
• Strong knowledge of Asian cuisine and cooking techniques.
• Familiarity with food safety and hygiene regulations.
• Proven track record of successfully managing kitchen operations.
• Exceptional leadership and team management skills.
• Ability to remain calm and undertake various tasks.
• Up-to-date knowledge of cooking techniques and recipes.

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Our Client is looking for a seasoned Male Head Chef who is skilled at kitchen administration knowledge and is experienced in pastry, breakfast and brunch cuisines.

The Head Chef's responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should also be good in plating, presentation and kitchen management.

Ultimately, you’ll prepare and deliver a complete menu that delights our client.

Other responsibilities include;

• Must be fast paced.
• Create and update menus for breakfast, brunch and pastries.
• Slightly modify recipes to meet clients’ needs and requests (e.g. reduce salt, remove dairy)
• Ensure attractive plating of dishes, adhering to presentation standards.
• Contribute to creating new recipes and innovative dishes.
• Stay updated on culinary trends and incorporate them into the menu.
• Check freshness of food and discard out-of-date items.
• Ensure compliance with all health and safety regulations within the kitchen area

Work Time: Monday - Saturday (8am - 9pm)

Salary: NGN150,000 (Monthly)

HMO Covered

Skills & Requirements

• Minimum of 2 years experience in pastry, breakfast and brunch cuisines.
• Strong artistic and plating skills to create visually appealing dishes.
• Leadership skills.
• Ability to remain calm and undertake various tasks.
• Excellent time and kitchen management abilities.
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations.

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Our client is looking for an organized, computer literate storekeeper who will be primarily responsible for receiving, storing, and issuing supplies for daily operations.

Responsibilities include:

• Maintain accurate records of all food, beverage, and non-food items in stock.
• Monitor inventory levels and reorder supplies as needed to ensure uninterrupted operations.
• Inspect deliveries for accuracy and quality, including checking expiration dates and product condition.
• Ensure storage areas are clean and well-organized.
• Communicate with suppliers and vendors regarding orders, returns, and quality concerns.
• Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.
• Adhere to food safety and hygiene protocols to ensure compliance with health regulations.
• Handle hazardous materials and chemicals in accordance with safety guidelines.

Salary: NGN70,000 (Monthly)

Skills & Requirements

• A minimum of high school qualification.
• Minimum of 2 years experience in hospitality industry or similar field.
• Must be organized and punctual.
• Must be a computer literate.
• Well-presented and professional.
• Analytical thinking to identify trends and opportunities for improvement in inventory management and cost control.
• Excellent verbal and written communication skills