Male Head Chef at Workflow HR Consulting

Our Client is looking for a seasoned Male Head Chef who is skilled at kitchen administration knowledge and is experienced in pastry, breakfast and brunch cuisines.

The Head Chef's responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should also be good in plating, presentation and kitchen management.

Ultimately, you’ll prepare and deliver a complete menu that delights our client.

Other responsibilities include;

• Must be fast paced.
• Create and update menus for breakfast, brunch and pastries.
• Slightly modify recipes to meet clients’ needs and requests (e.g. reduce salt, remove dairy)
• Ensure attractive plating of dishes, adhering to presentation standards.
• Contribute to creating new recipes and innovative dishes.
• Stay updated on culinary trends and incorporate them into the menu.
• Check freshness of food and discard out-of-date items.
• Ensure compliance with all health and safety regulations within the kitchen area

Work Time: Monday - Saturday (8am - 9pm)

Salary: NGN150,000 (Monthly)

HMO Covered

Skills & Requirements

• Minimum of 2 years experience in pastry, breakfast and brunch cuisines.
• Strong artistic and plating skills to create visually appealing dishes.
• Leadership skills.
• Ability to remain calm and undertake various tasks.
• Excellent time and kitchen management abilities.
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations.