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  • Posted: May 27, 2024
    Deadline: Not specified
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  • Jibs-Ray Nigeria Limited is a recruitment and consulting company established in 2018 to proffer manpower solutions to its clients.
    Read more about this company

     

    Bakers / Pastry Chefs

    General Requirements

    • Candidates should possess an SSCE / GCE / NECO qualification with 1 - 2 years work experience.
    • Prior experience in the full capacity of a Cook
    • Neat and coordinated
    • Ability to follow the restaurant safety and health guidelines
    • Candidates must reside in or in close proximity to their preferred location.
    • Ability to work under flexible arrangements.

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    Professional Resident Chef

    Requirements

    • Qualification: SSCE Minimum
    • Experience: 4-7 years.
    • Accommodation and feeding included
    • Candidate must know how to cook Nigerian Local foods and continental foods and he/she should know how to bake fairly.
    • Please be reminded, there is a difference between a cook and *Chef*.

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    Restaurant Supervisors

    Job Responsibilities

    • Maintain the overall quality and service standards of all kitchen production and environments.
    • Stand in to check the weekly paperwork and sign off. All records must be checked during production.
    • Ensuring that requisitions and proper opening and closing functions are being completed each shift.
    • Maintain cleanliness of the premises on a daily basis and ensure the premises are cleaned before the closure of daily activities
    • Move throughout the facility to visually monitor and take action to ensure quality service standards are met.
    • Interact positively with customers and resolve problems to the satisfaction of involved parties.
    • Communicate clearly to provide clear direction to the staff.
    • Observe performance and encourage improvement where necessary.
    • Ensure maintenance of equipment by calling for repairs and training of staff on proper use
    • Demonstrate positive leadership characteristics that inspire team members to meet and exceed standards.
    • Restaurant Supervisors with prior hands-on experience in the fast food sector are needed in our restaurant outlets in Ijora and Lekki Phase 1 and Abijo. Successful candidates will work on a rotational basis of 8hrs shift.

    Requirements

    • A Tertiary Degree is required.
    • Minimum of 1 year of work experience.
    • Use of Excel and knowledge of i-class will be an added advantage.
    • Must have worked in a fast food restaurant as a Team Lead or Supervisor.
    • Ability to delegate tasks and follow through until completion.
    • Proactivity and the use of initiative is required for this role.
    • Must be flexible to take on any shift (morning and afternoon).
    • Candidates must reside in close proximity to their preferred location, as this role does not provide accommodation.

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    Store Keepers / Officers

    Duties

    • Follow all standards for issuing and receiving stock within the store’s area of operation.
    • Monitor and take inventory on a regular basis to compile orders based on par levels or needs.
    • Receive all items and maintain clear and organized records to ensure all reports and invoices are filed and stored properly.
    • Monitor periodic automatic reorder levels for all food items to ensure the availability of stock.
    • Responsible to verify all goods arrived as per agreed purchase, delivery note, and agreed quantity have been received
    • Responsible for the day-to-day check on the storage facilities' upkeep and hygiene.
    • Refuse acceptance of damaged, unacceptable, or incorrect items.
    • Ensure cleanliness of all areas, keeping storage areas clean and tidy and in strict compliance with hygiene regulations
    • Ensure the store requisition form is signed by the person collecting the goods and entered into the inventory/materials management system.
    • All invoices must be posted immediately upon receiving items.
    • Follow up on documentation of after-hours issues, ensuring it is in accordance with established internal controls and procedures
    • Conduct an inventory audit to determine inventory levels and needs.
    • Complete requisition forms for inventory and supplies.
    • Work closely with Procurement to order and receive items and equipment.

    Requirements

    • Minimum of an OND
    • At least 1 year of work experience in the same or related role is an added advantage for a fast food restaurant.
    • Inventory and market requisition knowledge
    • Excellent numerical skills and the ability to communicate well with others
    • Available for immediate resumption.
    • Basic Microsoft Excel knowledge is a must.
    • The candidate must live in close proximity to the location of choice.

    go to method of application »

    Cooks

    eneral Requirements

    • Candidates should possess an SSCE / GCE / NECO qualification with 1 - 2 years work experience.
    • Prior experience in the full capacity of a Cook
    • Neat and coordinated
    • Ability to follow the restaurant safety and health guidelines
    • Candidates must reside in or in close proximity to their preferred location.
    • Ability to work under flexible arrangements.

    Method of Application

    Send your application to jibs.ray@gmail.com

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