Job Openings at FoodCourt

Job Purpose

The Small Chops Cook will be responsible for preparing, cooking, and presenting assorted finger foods and snacks (“small chops”) such as samosas, spring rolls, puff-puff, chicken kebabs, and other varieties. The role requires speed, consistency, and attention to hygiene while ensuring quality and customer satisfaction.

Key Responsibilities

• Prepare and cook a variety of small chops according to recipes and company standards.
• Ensure portion control and consistent presentation of all items.
• Maintain cleanliness, hygiene, and safety standards in the kitchen at all times.
• Monitor stock of ingredients, report shortages, and assist with inventory control.
• Assist in menu development and introduction of new small chops varieties.
• Reduce food waste through proper planning, storage, and rotation of ingredients.
• Support catering services and events when required.
• Adhere to all health and safety regulations (HACCP/NAFDAC/local standards).

Qualifications & Skills

• Proven experience as a cook, preferably in preparing small chops/finger foods.
• Knowledge of Nigerian snacks and party small chops recipes.
• Ability to work quickly and efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Basic knowledge of food hygiene and safety practices.

Working Conditions

• Based at Unilag, Lagos.
• Flexible schedule (may include evenings, weekends, and event days).
• Fast-paced kitchen environment with heat/equipment use.

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Job Purpose

The Shawarma / Burger Cook will be responsible for preparing and serving freshly made shawarma, burgers, and related fast foods. The role requires speed, accuracy, and consistency while maintaining high-quality standards, hygiene, and excellent customer service.

Key Responsibilities

• Prepare and cook shawarma, burgers, sandwiches, and other fast-food items according to recipes and company standards.
• Ensure consistency in taste, presentation, and portion sizes.
• Maintain cleanliness of the cooking area, utensils, and equipment.
• Monitor stock of ingredients, report shortages, and assist with restocking.
• Ensure proper food storage, labeling, and rotation to reduce waste.
• Maintain compliance with all hygiene, health, and safety standards (HACCP/NAFDAC/local).
• Work efficiently during peak hours to deliver orders on time.
• Support catering services and events as needed.

Qualifications & Skills

• Proven experience as a cook specializing in shawarma and/or burgers.
• Knowledge of fast-food recipes, marinades, sauces, and grilling techniques.
• Ability to work in a fast-paced environment with accuracy.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Basic food hygiene and safety knowledge.

Working Conditions

• Based at Unilag, Lagos.
• Flexible work schedule (may include evenings, weekends, and event days).
• Fast-paced kitchen environment with exposure to heat and cooking equipment.

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Job Purpose

The Pastry Cook is responsible for preparing, baking, and presenting pastries, cakes, desserts, and other baked goods according to company standards. The role requires creativity, attention to detail, and adherence to hygiene and food safety while ensuring customer satisfaction.

Key Responsibilities

• Prepare and bake pastries, cakes, pies, bread, cookies, and desserts.
• Decorate pastries and desserts to ensure appealing presentation.
• Follow recipes and develop new pastry items when required.
• Maintain cleanliness and orderliness in the pastry section.
• Ensure proper storage, labeling, and rotation of ingredients.
• Monitor inventory levels and report shortages to the supervisor.
• Maintain compliance with food hygiene, health, and safety standards (HACCP/NAFDAC/local).
• Support catering and event functions with pastry requirements.
• Work with the team to ensure consistency and efficiency in production.

Qualifications & Skills

• Previous experience as a pastry cook, baker, or in a similar role.
• Knowledge of pastry techniques, baking methods, and decoration skills.
• Ability to work quickly and efficiently in a fast-paced environment.
• Creativity and passion for desserts and pastries.
• Strong attention to detail and commitment to quality.
• Good teamwork and communication skills.
• Basic knowledge of food safety and hygiene.

Working Conditions

• Based at Unilag, Lagos.
• Flexible work schedule (may include mornings, weekends, and event days).
• Kitchen environment with exposure to heat and baking equipment.