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  • Posted: Mar 30, 2026
    Deadline: Not specified
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  • Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders. The journey began with our pioneering of the food court concept in Nigeria - a new and exciting offering for the local market. At the same time, w...
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    Shift Officer Central Kitchen, Idu

    RESPONSIBILITIES

    Team Supervision

    • Provide guidance to kitchen and production staff to achieve and maintain high standards of quality, service, and cleanliness.
    • Maintain smooth workflow by monitoring production steps, setting processing parameters, and observing critical control points and equipment.
    • Coach the team on methods to improve efficiency, consistency, and output quality.
    • Foster teamwork, positive attitudes, and effective communication among staff.

    Safety and Quality Assurance Management

    • Ensure strict adherence to health, safety, and food safety protocols (including HACCP, GMP, and company standards) during all kitchen operations.
    • Conduct regular inspections of the kitchen workspace, equipment, and storage areas to uphold a safe and hygienic environment.
    • Enforce quality standards by implementing and monitoring organizational procedures.
    • Train team members on proper use of safety gear and emergency response protocols.
    • Document and promptly report any deviations in food quality, safety breaches, or operational defects.

    Administrative Tasks and Reporting

    • Support the training and development of kitchen staff to build capability and compliance.
    • Assist in planning and executing shift operations to ensure consistent product quality and timely output.
    • Manage attendance, leave records, and address minor disciplinary matters within the team.
    • Liaise with the Central Kitchen Supervisor on all operational and personnel issues.
    • Monitor and maintain accurate records of inventory (raw materials, packaging, and equipment) and submit daily reports.
    • Review daily Sectional Inspection Checklists (SICs) with operatives to ensure accuracy and compliance.

    go to method of application ยป

    Quality Shift Production Officer- Lagos Island

    • Interested Applicants should possess a BSc or HND in Food Science & Technology, Microbiology, Chemistry or any related field.

    Job Requirements

    • Knowledge of health& safety legislation
    • Minimum of 1 year working experience in the food industry
    • Time management skills
    • Communication & Listening skills
    • Knowledge of MS Office Suite

    Preference will be given to candidates who reside in Ajah, Lekki, Oniru & its environs.

    Method of Application

    Qualified Applicants should apply and send their CV to careers@foodconceptsplc.com 

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