Jobs at Ralds and Agate Limited

Responsibilities

• Carry out the general sweeping, scrubbing and mopping of floors
• Dust and clean all surface areas, counter surfaces, windows, glass surfaces, mirrors furniture, room & house accessories and appliances
• Dispose trash from bins and containers in all rooms and spaces of the facility Scrub sinks, basins and toilets in the private and public spaces of the facility
• Ensure the safe storage, maintenance and replacements of all cleaning products and supplies Keep all public and private spaces within the facility neat, clean and tidy at all times
• Report the need for necessary repairs or replacements when encountered on the job

Qualifications & Required Experience

• Minimum of SSCE Certificate
• Proven working experience as a cleaner
• General knowledge of cleaning products, chemicals, techniques and supplies
• Experience working on weekends and occasional holidays

go to method of application »

Responsibilities

• Acts with caution within the kitchen where there are knives and high-temperature surfaces
• Ensure adequate inventory of all foods, ingredients and kitchen supplies; makes sure they are fresh and suitable for preparation of dishes
• Develops & plans menus and recipes and ensures uniform serving sizes and quality of meals/dishes presented
• Inspects kitchen equipment and work areas for cleanliness and functionality
• Monitor and implement sanitation practices and follows kitchen safety standards
• Keep up with trends in cooking techniques and food recipes

Qualifications & Required Experience

• Minimum of first degree in any relevant subject or discipline
• Formal training or degree from a culinary school (will be an added advantage)
• Proven creativity in menu planning and recipe creation
• Proven years of experience working in a restaurant or hotel as a line cook or chef.