Bakery Production Manager at Woodgate Structure Limited

About the Role

• We are seeking a highly skilled and experienced Bakery Production Manager to oversee the full production operations of our kitchen.
• This role covers cakes, pastries, desserts, and ice cream production.
• The ideal candidate is hands-on, creative, highly organised, and able to maintain consistency, quality, and efficiency in a fast-paced premium café environment.

Key Responsibilities

• Oversee daily bakery, pastry, dessert, and ice cream production
• Plan and manage production schedules to meet daily café demand and events
• Develop and standardise recipes to ensure consistency in taste, texture, and presentation
• Maintain high-quality control across all products leaving the kitchen
• Manage inventory of baking ingredients, dairy, and dessert supplies
• Reduce waste and ensure cost efficiency in production
• Supervise bakers, pastry assistants, and kitchen staff
• Train staff on techniques, plating, hygiene, and production standards
• Ensure strict hygiene and food safety compliance (HACCP-level standards)
• Innovate and introduce new seasonal desserts, cakes, and ice cream flavours
• Work closely with management on menu development and pricing feasibility
• Ensure timely production for walk-in customers, pre-orders, and events.

Requirements

• Minimum 3–5 years experience in a bakery/pastry/dessert production role (managerial or senior level preferred)
• Strong expertise in:
  • Cakes (custom, celebration, slices)
  • Pastries (croissants, doughnuts, etc.)
  • Desserts (cheesecakes, mousses, plated desserts)
  • Ice cream production (preferred or willingness to learn quickly)
  • Strong leadership and team management skills
  • Excellent understanding of portion control, costing, and food pricing
  • Ability to work under pressure and meet daily production deadlines
  • High attention to detail and consistency
  • Creativity in product development and presentation
  • Knowledge of hygiene and kitchen safety standards.