Jobs at Gusto-Resto

Job Description

• Making reservations and scheduling bookings for guest,
• Welcoming guests and showing them to their seats,
• Collaborating with team members to ensure perfect guest dinning experience.

Job Qualifications

• Interested candidates should possess a Bachelor`s Degree in any relevant field with 2-5 years work experience.

Skills:

• Excellent customer service and communication skills
• Problem-solving and organizational skills
• Ability to stay calm under pressure
• Phone Etiquette
• Teamwork
• Neat, professional appearance and attitude.
• Able to work a flexible schedule
• Physical stamina to stand for long periods of time.

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Responsibilities

• Preparing and cooking gourmet meals including pasta dishes,dumplings and ramen soups.
• Modifying recipes to to meet guest needs and requirements.
• Analyzing and monitoring food inventory needs,orders and stock.
• Collaborating with team members to ensure perfect guest dinning experience.

Requirements
Skills:

• In-depth recipe and cooking knowledge.
• Organizational skills
• Attention to detail
• Excellent culinary skills
• Teamwork and time-management skills.
• Neat, professional appearance and attitude.
• Ability to plate meals and develop new menus
• Physical stamina to stand for long periods of time.